HOW TO MAKE IT : Pudding: Heat oven to 350°F. *For the vanilla pudding sauce: Meanwhile grease a 1 1/2 quart casserole dish and set aside. Cinnamon Raisin Bread Pudding with Brown Sugar Bourbon Sauce, entirely gluten-free. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5-8 minutes. In a medium bowl, whisk egg substitute, egg whites, sugar substitute, milk and vanilla until blended. Remove from heat and stir in 1 tablespoon vanilla. Pour into greased 1 1/2-quart casserole. The vanilla bourbon sauce adds a perfect finish to the bread pudding to add more sweetness. Cook until the butter is melted and the sugar is dissolved. Make the simple vanilla custard sauce to pour over the bread pudding. Let stand for 10 minutes. Stir in all remaining pudding ingredients. Toss in the bread cubes and raisins and stir. Churros with Vanilla Icing. What is Bread Pudding- Bread pudding is a combination of day old bread, sugar and egg custard, raisins… 6. Finish with rum raisin sauce and chopped pecans. STEP 4. Cook until the butter is melted and the sugar is dissolved. The sheer amount of butter and sugar make this recipe super … Stir in the half-and half until well blended. 4. 1 tablespoon vanilla Directions for Pudding : Heat oven to 350°F. Grease a 2-quart baking dish. Preheat oven to 375 degrees F (190 degrees C). In a small bowl slightly beat eggs. Cover and refrigerate 2 hours. Ingredients • 4 cups (8 slices) cubed white bread• 1/2 cup raisins• 2 cups milk• 1/4 cup butter• 1/2 cup sugar• 2 eggs, slightly beaten• 1 tablespoon vanilla• 1/2 teaspoon ground nutmeg Sauce : • 1/2 cup butter• 1/2 cup sugar• 1/2 cup firmly packed brown sugar• 1/2 cup heavy whipping cream• 1 tablespoon vanilla Directions Heat oven to 350°F. Combine bread and raisins in large bowl. In a saucepan on the stove over medium heat, combine the 4 tbsp butter, 2 cups whole milk and ½ cup granulated sugar. Other dessert recipes you may love. Place bread cubes onto baking sheet. Pour mixture into prepared pan. I was torn between making a hard sauce, butterscotch sauce, caramel sauce or vanilla sauce and ended up going with a vanilla/caramel. Add the cubed bread and raisins to a well greased 9×13 baking dish, and toss to combine. Cover and cook over very low heat for 20 minutes. Pour rum sauce over warm pudding. For a traditional bread pudding Bourbon Sauce, omit the vanilla bean and stir in 3 tablespoons bourbon. In a large bowl, whisk yolks with sugar until thick, about 3 minutes. Innovation Center for U.S. This bread pudding is served warm with vanilla ice cream and a drizzle of vanilla sauce. 1 tablespoon vanilla. Pudding is done when custard is set in the middle. COMBINE eggs, sugar, vanilla, salt, and nutmeg. It’s breakfast-meets-dessert in the best possible way. Serve sauce over warm pudding. Remove the mixture from the heat and whisk in the vanilla, cinnamon and nutmeg. It’s just another excuse to eat raisins:) Don’t skip the bread pudding sauce. Pour rum sauce over warm pudding. Combine toasted bread cubes and raisins in prepared casserole; set aside. (adsbygoogle = window.adsbygoogle || []).push({}); Don't forget to join our Facebook Group where we share Yummy recipes everyday, INGREDIENTS  1x2x3x 3/4 cup flour 1/4 cup unsweetened cocoa powder sifted 1 tsp baking powder 1/4 tsp salt 1/2 cup butter melted 1 cup granulated …, Ingredients For the cabbage rolls 12 cabbage leaves + leftover …, Delicious, rich and creamy, with all the ingredients you love …, INGREDIENTS:1 box Duncan Hines yellow cake mix1/4 c brown sugar1/4 …, Ingredients Dill Pickle Chips 3/4 to 1 cup of beer …, Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce. For the bread pudding: And it gets even better with the warm vanilla rum sauce drizzled over the top. Yield: approximately 1/2 cup bread pudding plus 1/3 cup vanilla yogurt sauce, per serving, Recipe created by Chef Lisa Schroeder of Mother's Bistro, Portland, Ore., on behalf of 3-Every-Day™ of Dairy. Bake 8-10 minutes or until toasted. Coffee and Dark Chocolate Chip Cookies. Learn how to make the best homemade bread pudding you will ever have! Soft, moist, custard-y goodness with raisins and topped with a vanilla bourbon sauce. Nectarine Cinnamon-Sugar Cobbler. Pour milk mixture over bread; let stand 10 minutes. Heat stirring occasionally until milk is steaming and butter is almost melted. 1. Stir in bread and raisins. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. 3. Remove from heat and stir in 1 tablespoon vanilla. *For the vanilla pudding sauce: This bread pudding with vanilla bourbon sauce recipe by Crouton Crackerjacks is a great holiday treat for a potluck. Add milk, sugar, cream,vanilla, cinnamon and nutmeg; whisk to blend well. In a medium bowl, whisk egg substitute, egg whites, sugar substitute, milk and vanilla until blended. Preheat oven to 350 degrees Fahrenheit. I prefer my bread pudding simple. Cookies are always better with a glass of milk. Gradually whisk in hot milk. In a large bowl, whisk the eggs with the sugar, vanilla, spices, and salt. No raisins or nuts (but you can easily add whatever you like). Melt 1 tablespoon butter over medium heat in a small saucepan. Bake 45 minutes in preheated oven or until top is puffed and golden and tester comes out clean. Honey Roasted Peanut Pie. Pour milk mixture over bread; let stand 10 minutes. Cool slightly (pudding will fall). Sprinkle raisins over bread and pour egg mixture over all. 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