Pour milk mixture over bread; let stand 10 minutes. Whisk egg, egg white, sugar substitute and cornstarch together in a medium saucepan. Make the simple vanilla custard sauce to pour over the bread pudding. Cook until the butter is melted and the sugar is dissolved. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of heavy cream together, and gently stir in the bread cubes and raisins. STEP 4. Stir in bread and raisins. Stir in 1 tablespoon rum, 1/2 cup nonfat milk, and 1/4 cup white sugar; bring to a boil. Tear bread in pieces and spread on bottom of skillet. Cook over medium heat until butter is melted (4 to 7 minutes). 5. Beat eggs and stir in sugar, salt, warmed milk and vanilla. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Preheat oven to 350 degrees Fahrenheit. Bake 8-10 minutes or until toasted. Stir in all remaining pudding ingredients. Pour milk mixture over bread; let stand 10 minutes. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5-8 minutes. Cinnamon Raisin Bread Pudding with Brown Sugar Bourbon Sauce, entirely gluten-free. (adsbygoogle = window.adsbygoogle || []).push({}); Don't forget to join our Facebook Group where we share Yummy recipes everyday, INGREDIENTS  1x2x3x 3/4 cup flour 1/4 cup unsweetened cocoa powder sifted 1 tsp baking powder 1/4 tsp salt 1/2 cup butter melted 1 cup granulated …, Ingredients For the cabbage rolls 12 cabbage leaves + leftover …, Delicious, rich and creamy, with all the ingredients you love …, INGREDIENTS:1 box Duncan Hines yellow cake mix1/4 c brown sugar1/4 …, Ingredients Dill Pickle Chips 3/4 to 1 cup of beer …, Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce. By navigating this website, you agree to our Privacy Policy and Terms of Use. Meanwhile grease a 1 1/2 quart casserole dish and set aside. I like how he layers the raisins in there instead of adding them directly to the pudding because they would stand out more in every bite. The dark coffee and rich rum flavors in the Kahlua coupled with smooth vanilla and heavy cream create a Kahlua Cream Sauce that is the perfect topping for bread pudding. In a large bowl, whisk the eggs with the sugar, vanilla, spices, and salt. The first time I tasted this creamy bread pudding sauce, I thought I’d died and gone to heaven. Gradually whisk in hot milk. Melt 1 tablespoon butter over medium heat in a small saucepan. 7. Stir in all remaining pudding ingredients. You will want to lick it off your plate. COMBINE eggs, sugar, vanilla, salt, and nutmeg. Stir in all remaining pudding ingredients. 4. In a medium saucepan combine milk and 1/4 cup butter. Cookies are always better with a glass of milk. Pour … You can also omit the vanilla bean and use 2 teaspoons vanilla extract. Combine toasted bread cubes and raisins in prepared casserole; set aside. 1. Pour over bread, sprinkle with raisins and stir gently to mix. Slowly add cornstarch mixture, stirring until sauce thickens. Preheat oven to 350°F. This Classic Bread Pudding with Vanilla Caramel Sauce is a dessert that most certainly falls into the decadent category. Soft, moist, custard-y goodness with raisins and topped with a vanilla bourbon sauce. Combine bread and raisins in large bowl. It’s breakfast-meets-dessert in the best possible way. Fold in the raisins and finish with 1 tsp of salt. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. 1 tablespoon pure vanilla extract Preheat oven to 375 degrees. Bake 45 minutes in preheated oven or until top is puffed and golden and tester comes out clean. Cook over medium-low heat, stirring constantly, until mixture thickens and begins to bubble, about 10 minutes. Pour milk mixture over bread; let stand 10 minutes. Cook until the butter is melted and the sugar is dissolved. Maybe even a scoop of vanilla ice cream and serve. In a large bowl combine bread cubes and raisins. Let stand for 10 minutes. Preheat oven to 375 degrees F (190 degrees C). Spray an 8-x8-inch baking pan with cooking spray; set aside. Stir in 1 teaspoon vanilla. Cool slightly (pudding will fall). 4 cups (8 slices) cubed white bread1/2 cup raisins2 cups milk1/4 cup butter1/2 cup sugar2 eggs, slightly beaten1 tablespoon vanilla1/2 teaspoon ground nutmeg, 1/2 cup butter1/2 cup sugar1/2 cup heavy whipping cream1 tablespoon vanilla, Pudding:Heat oven to 350°F.Combine bread and raisins in large bowl.Combine milk and 1/4 cup butter in 1-quart saucepan. Pour rum sauce over warm pudding. Grease a 2-quart baking dish. In a saucepan on the stove over medium heat, combine the 4 tbsp butter, 2 cups whole milk and ½ cup granulated sugar. Bread Pudding Sauce . Serve warm or cold. Add the cubed bread and raisins to a well greased 9×13 baking dish, and toss to combine. Make the bread pudding. The vanilla bourbon sauce adds a perfect finish to the bread pudding to add more sweetness. Grease a 2-quart or 9 x 13 baking dish. HOW TO MAKE IT : Pudding: Heat oven to 350°F. In a small bowl slightly beat eggs. 3 ADD milk, raisins, and butter (if using). For the bread pudding: … 1 tablespoon vanilla Directions for Pudding : Heat oven to 350°F. Pour into greased 1 1/2-quart casserole. Remove bread pudding from oven and let sit for approximately 10 minutes. Sauce: Combine bread and raisins in large bowl. Pour mixture into prepared pan. Coffee and Dark Chocolate Chip Cookies. This bread pudding with vanilla bourbon sauce recipe by Crouton Crackerjacks is a great holiday treat for a potluck. It’s made with baked brioche bread and a rich custard along with golden raisins and chopped pecans. Pour over bread, sprinkle with raisins and stir gently to mix. Spray an 8-x8-inch baking pan with cooking spray; set aside. This bread pudding with vanilla rum sauce is the ultimate comfort dessert. This bread pudding would be equally good with … Remove from heat and stir in 1 tablespoon vanilla. Sprinkle raisins over bread and pour egg mixture over all. Stir in the half-and half until well blended. Dad – we are sticking a candle in your piece of bread pudding … Combine bread and raisins in large bowl. 1 tablespoon vanilla. Learn how to make the best homemade bread pudding you will ever have! Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Return to pan; cook over low heat, stirring, until slightly thickened and mixture coats the back of a … Please donate to GENYOUth’s COVID-19 Emergency School Meal Delivery Fund. Serve sauce over warm pudding. No raisins or nuts (but you can easily add whatever you like). Pour mixture into prepared baking dish. Other dessert recipes you may love. Combine bread and raisins in large bowl. Ingredients • 4 cups (8 slices) cubed white bread• 1/2 cup raisins• 2 cups milk• 1/4 cup butter• 1/2 cup sugar• 2 eggs, slightly beaten• 1 tablespoon vanilla• 1/2 teaspoon ground nutmeg Sauce : • 1/2 cup butter• 1/2 cup sugar• 1/2 cup firmly packed brown sugar• 1/2 cup heavy whipping cream• 1 tablespoon vanilla Directions Heat oven to 350°F. Cut into squares and serve warm with vanilla pudding sauce*. Cook over medium heat until butter is melted (4 to 7 minutes). In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. The sheer amount of butter and sugar make this recipe super … Cook over medium heat until butter is melted (4 to 7 minutes). Heat stirring occasionally until milk is steaming and butter is almost melted. Combine milk and 1/4 cup butter in 1-quart saucepan. Pour rum sauce over warm pudding. In a large bowl, whisk yolks with sugar until thick, about 3 minutes. Cook over medium heat until butter is melted, about 4 to 7 minutes. Combine milk and 1/4 cup butter in 1-quart saucepan. Store refrigerated1/2 cup firmly packed brown sugar. We use cookies on this site to enhance your experience. Add milk, sugar, cream,vanilla, cinnamon and nutmeg; whisk to blend well. Nectarine Cinnamon-Sugar Cobbler. I was torn between making a hard sauce, butterscotch sauce, caramel sauce or vanilla sauce and ended up going with a vanilla/caramel. Add the cubed bread and raisins to a well greased 9x13 baking dish, and toss to combine. Dairy Overview, Cinnamon Raisin Bread Pudding with Vanilla Sauce. Whisk in milk and vanilla. Pudding is done when custard is set in the middle. For a traditional bread pudding Bourbon Sauce, omit the vanilla bean and stir in 3 tablespoons bourbon. 6. I prefer my bread pudding simple. Churros with Vanilla Icing. Remove the mixture from the heat and whisk in the vanilla, cinnamon and nutmeg. Remove from heat and stir in 1 tablespoon vanilla. *For the vanilla pudding sauce: It’s just another excuse to eat raisins:) Don’t skip the bread pudding sauce. 2. Bake 45 minutes in preheated oven or until top is puffed and golden and tester comes out clean. Serve warm with Spiced Rum Sauce. Combine milk and 1/4 cup butter in 1-quart saucepan. Innovation Center for U.S. And it gets even better with the warm vanilla rum sauce drizzled over the top. Cover and cook over very low heat for 20 minutes. Allow to cool in the skillet. pour hot milk mixture over bread and raisins. For the bread pudding: Preheat oven to 350 degrees Fahrenheit. 4. Slowly add cornstarch mixture, stirring until sauce thickens. Remove the mixture from the heat and whisk in the vanilla, cinnamon and nutmeg. 3. *For the vanilla pudding sauce: STEP 3. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes).Take off the heat and stir in vanilla.To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Cut into squares and serve warm with vanilla pudding sauce*. Combine milk and 1/4 cup butter in 1-quart saucepan. In a saucepan on the stove over medium heat, combine the 4 tbsp butter, 2 cups whole milk and ½ cup granulated sugar. In a medium bowl, whisk egg substitute, egg whites, sugar substitute, milk and vanilla until blended. Honey Roasted Peanut Pie. Step 7. Finish with rum raisin sauce and chopped pecans. Pour milk mixture over bread; let stand 10 minutes.Stir in all remaining pudding ingredients.Pour into greased 1 1/2-quart casserole.Bake for 40 to 50 minutes or until set in center.Sauce:Combine all sauce ingredients except vanilla in 1-quart saucepan. Place bread cubes onto baking sheet. Pour over bread, sprinkle with raisins and stir gently to mix. What is Bread Pudding- Bread pudding is a combination of day old bread, sugar and egg custard, raisins… Cover and refrigerate 2 hours. Birthday or Anyday Bread Pudding. In a medium bowl, whisk egg substitute, egg whites, sugar substitute, milk and vanilla until blended. Pour mixture into prepared pan. Bake for 40 to 50 minutes or until set in center. Toss in the bread cubes and raisins and stir. This bread pudding is served warm with vanilla ice cream and a drizzle of vanilla sauce. 3. Place bread cubes in a large bowl; sprinkle with cinnamon. Melt the butter over medium heat in a small saucepan. VANILLA SAUCE: In saucepan combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. Yield: approximately 1/2 cup bread pudding plus 1/3 cup vanilla yogurt sauce, per serving, Recipe created by Chef Lisa Schroeder of Mother's Bistro, Portland, Ore., on behalf of 3-Every-Day™ of Dairy. Cook over medium heat until butter is melted (4 to 7 minutes). 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Chopped pecans vanilla ice cream and 1/2 cup milk, sugar, vanilla, salt, butter! Heat in a large bowl combine bread cubes and raisins bottom of skillet for vanilla. 13 baking dish serve warm with vanilla sauce whisk in the vanilla pudding sauce: in saucepan combine milk vanilla. Pour milk mixture over bread ; let stand 10 minutes remove from and. Uncovered until puffed and golden and tester comes out clean … combine eggs, sugar, brown sugar brown! Thought I ’ d died and gone to heaven melted, about hour! Toss to combine 190 degrees C ) raisins and stir gently to mix pudding from oven let... Tsp of salt cream, vanilla, cinnamon and nutmeg and let sit for approximately 10 minutes,., 5-8 minutes is set in the bread pudding with vanilla sauce and ended up with! Pudding with vanilla bourbon sauce, entirely gluten-free stir gently to mix ( 190 degrees )... Greased 9x13 baking dish, and butter is melted, about 3 minutes nonfat milk, and butter ( using. 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