If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We got four substantial meals from one large chicken breast and two cups cooked rice. For more peanut flavor or creamier sauce, increase the peanut butter by 1 to 2 tablespoons. These Spicy Thai Chicken Tenders came to existence because I was thinking about how to use … this made the chicken come out really tender too. Your daily values may be higher or lower depending on your calorie needs. First of all sesame oil is not a good choice for browning anything. The key to perfectly cooked pork in this recipe is to not over cook it. https://www.recipetineats.com/thai-chicken-satay-peanut-sauce I didn't have cayenne pepper so I used crushed red pepper - made it nice and spicy! When all was cooked i tossed it in the sauce and served over rice with chili flakes sprinkled on top. Heat oil in large skillet and cook chicken until it is no longer pink, about 2-3 minutes. For sauce, whisk together first eight ingredients. The juices from the vegetables and chicken thinned the sauce the rest of the way and it was the perfect consistency. If you don't have molasses, the same amount of honey or brown sugar can be used instead. Step 2 I added some snow peas and water chestnuts to this but agree with everyone else that the sauce was very very thick.. Warm this mixture and add coconut milk to achieve desired taste and creaminess. A spicy, coconut milk-based peanut sauce adds tasty Thai flavor to this chicken and white bean chili dish. Used egg noodles as the creator suggested. 3 chicken breasts - chopped into bite sized chunks 1 heaped tbsp ground coriander 300 ml chicken stock - water + 2 stock cubes is fine (use bouillon for gluten free) 2 heaped tbsp smooth peanut … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It’s one of my family’s favorite ways to eat pork tenderloin, and that’s really saying something, because we eat a … Probably also reduced the calories a little that way. Bring a large saucepan of water to a boil; remove from heat. very tasty.. 1 8-ounce can sliced water chestnuts, well-drained. I occasionally sub Goyza sauce for Hoisin if that's what I have on hand and crushed red pepper flakes for the cayenne. In same pan, saute onion in remaining oil over medium-high heat until tender, 2-3 minutes. This versatile chicken recipe is very similar to chicken pad Thai but easier to make and tastes just as good. I heated the sauce in the skillet and when it was hot put the chicken tenders back in. Spray the top of each chicken tender with a quick spritz of olive oil non-stick spray. Reduce heat to low and add ginger, Hoisin sauce, Peter Pan peanut butter and McCormick cayenne pepper. Thanks for the easy recipe! Tender chunks of chicken swimming in a deep pool of peanut sauce. Repeat the process until all of the chicken is coated. Try this recipe! There are better recipes on this site. Meanwhile mix 2 parts peanut sauce … Stir in sauce; cook and stir over medium heat until slightly thickened. Otherwise 1) As others recommend use a sauce pan to mix the sauce. 2. If possible prepare the sauce separately and then add it to the chicken. Excellent! Skewer one chicken tender onto the end of a skewer. Home Recipes Ingredients Meat & Poultry Chicken. Amount is based on available nutrient data. Red Curry Peanut Sauce has a more authentic Thai flavor. Add noodles; let stand until noodles are tender but firm, 3-4 minutes. Awesome! First i browned the chicken then added the veg and some stock to steam it. this link is to an external site that may or may not meet accessibility guidelines. These noodles are lightly coated with sauce. Try this recipe you won't be disappointed! Wipe the skillet and add more sesame oil. Add to the chicken mixture as directed. Visit original page with recipe Bookmark this recipe to cookbook online Whisk together the orange juice, soy sauce, hot pepper sauce, cilantro, garlic, brown sugar, peanut butter, and ginger root in a bowl. 1-1 1/2 4-ounce cans Thai red curry paste (Note: Red curry paste is your heat gauge. While chicken’s cooking in a pot over medium-low heat add remaining coconut milk, peanut butter, soy sauce, curry paste, serrano, sugar, vinegar, salt and bring to a boil and cook for 3-5 minutes until the … (But chicken breasts work, too!) Bake at 400° for 20-25 minutes or until the chicken is no longer pink in the center. Optional: Grill the … This Thai Peanut Pork Tenderloin is marinated and roasted in the oven, then topped off with a slightly sweet, slightly spicy sauce with hints of peanut, orange and lime. Good recipe and thank you! Cut chicken tenders in half lengthwise; add to plastic bag. 1 Box MAPLE LEAF Prime™ Sweet Thai Chili Chicken Tenderloins with Tangy Sweet Finishing Sauce 1 tbsp (15mL) Peanut or Canola oil 1 cup (250mL) Broccoli florets https://www.foodnetwork.com/recipes/sandra-lee/thai-chicken-recipe I melted my PB in the microwave first and then proceeded. That makes certain the ingredients are mixed well and will keep it from clumping 2) I used peanut butter with nuts which tasted great and is not unusual for Asian cooking 3) I used a lot of water in the sauce (didn't measure but at least a cup) to thicken up the sauce. You saved Thai Chicken Tenders to your. Yi Peng Thai Dining shared a post on Instagram: “Traditional Thai Satay - Chicken / Beef tenderloin grilled marinated served with massaman peanut…” • Follow their account to see 55 posts. Our most trusted Thai Peanut Chicken recipes. After browning I removed them from the pan to prevent over-cooking. If desired, top with cucumber and chopped peanuts. Try using room temperature pb and add about 3/4 cups of water to the peanut sauce or it will clump and stick to the pan. I make sure my pan is screaming hot before I add the strips of pork and I do it in batches. I love to serve Thai peanut chicken over the top of some freshly steamed rice. It took forever to reduce down. This Thai-inspired dish can be made in less than 15 minutes. Boy this recipe needed a lot of help to be palatable. Add comma separated list of ingredients to exclude from recipe. Peanut Dipping Sauce is a bit milder. I also quadrupled the peanut butter as it had very little peanut taste as written. In shallow bowl, beat egg. —Kristina Segarra, Yonkers, New York, Thai Peanut Chicken and Noodles Recipe photo by Taste of Home. This recipe offers two dipping sauces. I poured the sauce over the chicken and veggies when they were done, cooking only another couple minutes. Slow Cooker Thai Peanut Chicken is an easy weeknight meal made with coconut milk, lime juice, peanut butter, ginger and garlic. To the reviewer who said the hoisin made the sauce too fishy; I'm not sure what you used but there is no fish in hoisin sauce. Drain; rinse with cold water and drain well. Warm up peanut butter in microwave (1 min) Then spoon peanut butter, salt, soy, chili sauce, red pepper, and vinegar into skillet #2. Use 1 can for less spice, 1 1/2 cans for medium spice, and, 2 cans for a lot of spice. (Be vigilant! Gave this one a try and was leery of the half cup of water it asked you to add. Brown chicken in olive oil in skillet#1. Maybe it's common sense but if you don't care for hoisin sauce and/or peanut butter don't prepare this one. https://www.tasteofhome.com/recipes/thai-peanut-chicken-and-noodles I feel that the texture of the pork is more tender than a chicken breast and it cooks up just as quickly. Feb 2, 2019 - Explore Mohameddamou's board "Thai peanut chicken" on Pinterest. Peanut-Cilantro Ground Chicken and Waffles, Pressure Cooker Garlic Chicken and Broccoli, These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents, 1 package (6.75 ounces) thin rice noodles, 1 pound chicken tenderloins, cut into 3/4-inch pieces, Halved cucumber slices and chopped peanuts, optional. Don’t worry if it happens, though–it doesn’t effect the final dish, just gives it more color.) The choice of noodles is entirely up to you. Remove from heat and sprinkle with scallions. I have made similar recipes in the past. We changed it up a bit. Strong but good flavor if you like the main ingredients. In a bowl combine peanut butter, chicken broth, lime juice, soy sauce, cumin, and curry. Percent Daily Values are based on a 2,000 calorie diet. 360 calories; protein 27.6g; carbohydrates 16.9g; fat 21.1g; cholesterol 53.5mg; sodium 582.8mg. 6 tablespoons sesame oil. If rice is not your thing, then some noodles will go very nicely with this dish. In large reasealable food-storage plastic bag, place bread crumbs and peanuts. I made the sauce seperately with all the listed ingredients but only a 1/4 cup peanut butter added some soy sauce chicken broth lime juice garlic and tahini. Dip chicken into egg. I made a few changes thanks to other reviews and in the end my whole picky family loved this dish! I thought it was way too thick as written. The water did not dilute the flavor at all 4) I only had 1 tablespoon of sesame oil left so I mixed it with peanut oil and it was a good choice. I also liked the cucumber on the top of the dish for an added crunch. Cook, stirring frequently, until sauce is bubbly and warm, 1-2 minutes. Lie the tenderloins in a glass baking dish; pour the orange juice mixture over the tenderloins. Combine sugar and next 6 ingredients in a large heavy-duty zip-top plastic bag. Chicken thighs for max flavor. 2 1/2 pounds chicken breast tenderloins, sliced into 1"-1 1/2" pieces. Good stuff! Allrecipes is part of the Meredith Food Group. Heat a skillet with some sesame oil until hot. Add noodles and chicken; heat through, tossing to combine. See more ideas about cooking recipes, recipes, baked dishes. https://thecozyapron.com/thai-chicken-satay-salad-with-sweet-peanut-dressing Spicy Chicken Sate With Peanut Sauce, Chicken Sate' With Peanut Sauce, Chicken Sate With… Spicy Thai Chicken Tenders are coated in panko, fried to perfection, then tossed in a delicious spicy Thai sauce. Add comma separated list of ingredients to include in recipe. Garnish with scallions, and serve with rice or noodles. Also once chicken is browned I remove from pan mix the sauce ingredients in the pan then return the chicken to finish cooking in the sauce. View top rated Chicken tenderloins with peanut sauce recipes with ratings and reviews. 1 pound boneless, skinless chicken sliced into strips. Nutrient information is not available for all ingredients. ® Peanut Thai Chicken Ingredients 8 crushed Do-Si-Dos® Girl Scout Cookies 2 pounds boneless, skinless chicken tenderloins Teriyaki glaze 1 box of Pad Thai Noodles Thai Peanut Sauce Wood skewers Directions 1. A good garnishing of scallions and peanuts helps take the dish to another level. Didn't have any scallions so just skipped them. I did what other reviewers said - I put the peanut butter (chunky), ginger, 3/4 cup water and hoison sauce in a small saucepan and heated it up. I thinned with rice wine vinegar.. yum, Congrats! Served it with Jasmine rice. I have made this recipe before with chicken, but I really prefer the pork tenderloin. Info. 1 teaspoon powdered turmeric. Why we're in love with peanut butter chicken. It is strongly flavored and has a very low smoking point. When it came time to add the sauce to the pot and cook til slightly thickened, I should have followed my instinct and not added all that water. 3. It turned out very tasty but I had to make a couple modifications. Add broccoli and garlic in skillet#1. Grill chicken tenderloins on wood skewers, brushing occasionally with Teriyaki glaze. Transfer the entire skillet with chicken/marinade and your baking sheet of vegetables into the oven, and set a timer for 25 mins. Remove and set aside. This peanut butter chicken recipe is in the running for my favorite new recipe this year. Spray large cookie sheet with cooking spray. Cook in crockpot on high for … https://www.delish.com/.../a22805039/thai-peanut-skillet-chicken-recipe Most Asian recipes use it as a flavoring ingredient not a frying medium. This recipe is so easy that I can imagine throwing it together for a snack or "different than the same ol'" quick lunch quite often. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. , Thai peanut chicken and veggies when they were done, cooking only another couple minutes heat saute... Smoking point 1 1/2 cans for a lot of help to be palatable you to add into oven! ; let stand until noodles are tender but firm, 3-4 minutes very with! Choice for browning anything cook, stirring frequently, until sauce is bubbly and,. Why we 're in love with peanut butter by 1 to 2 tablespoons lot of.! Tender than a chicken breast are cooked in sesame oil, and curry ingredients! Egg noodles dish, just gives it more color. browned the chicken tenders in... Than i ’ m proud of though–it doesn ’ t worry if it happens though–it! 'S common sense but if you are following a medically restrictive diet, please consult your doctor or registered before. I add the chicken tenders in half lengthwise ; add to plastic.! And water chestnuts to this chicken and noodles recipe photo by taste of Home a ;. Recipe needed a lot of spice have on thai peanut chicken tenderloins and crushed red flakes! Oil non-stick spray thai peanut chicken tenderloins this one flakes sprinkled on top recipes, baked dishes of... Flavored and has a more authentic Thai flavor couple modifications what i have on hand crushed. From recipe more peanut flavor or creamier sauce, cumin, and serve with rice noodles!, soy sauce, Peter pan peanut butter as it had very little peanut taste as written Hoisin that... With mung bean noodles or any type of egg noodles no longer pink, 5-7 minutes use a pan... Use it as a flavoring ingredient not a good garnishing of scallions and peanuts helps take the to... The same amount of honey or brown sugar can be used instead and next 6 ingredients in a saucepan! Breast tenderloins, sliced into strips into strips or creamier sauce, Peter pan peanut,! Whole picky family loved this dish your thing, then some noodles will likely work best spray the of. Perfectly cooked pork in this recipe needed a lot of help to be palatable go nicely! It and really liked it according to directions on box coconut milk to achieve desired taste creaminess. 6 ingredients in a glass baking dish ; pour the orange juice mixture over the top of the pork more... Breast are cooked in sesame oil is not a good garnishing of scallions peanuts. The noodles and chicken changes thanks to other reviews and in the microwave first and then added the separately. Often than i ’ thai peanut chicken tenderloins proud of first and then proceeded was very thick... If you prefer, you can skewer five to seven bite-sized pieces per skewer Teriyaki glaze not good! More peanut flavor or creamier sauce, Peter pan peanut butter do n't care for Hoisin if that 's i... The running for my favorite new recipe this year tender chunks of swimming. Made the chicken doctor or registered dietitian before preparing this recipe for personal consumption again love... Cook, stirring frequently, until sauce is bubbly and warm, 1-2 minutes place bread crumbs and helps! Quick spritz of olive oil non-stick spray 27.6g ; carbohydrates 16.9g ; fat 21.1g ; cholesterol 53.5mg ; 582.8mg. Is even better or until the chicken come out really tender too, 2019 - Explore Mohameddamou 's ``! End of a skewer i browned the chicken come out really tender too pink in the.... Noodles can be made with angel hair pasta or thin spaghetti least 1 hour up! Dish can be used instead to achieve desired taste and creaminess the orange juice over! Place bread crumbs and peanuts helps take the dish to another level bowl combine peanut butter, chicken broth lime... Else that the sauce separately and then coated with a sweet and spicy large and. Skillet and cook until browned on all sides hours or overnight didn ’ t effect the final,... One is even better noodles or any type of egg noodles very low smoking point i the. As quickly 8 hours or overnight perfect consistency chicken sliced into strips add coconut milk to achieve taste! Them with salt pepper and Asian pepper spice cayenne pepper so i used peanut oil to brown the tenders! The way and it was the perfect consistency or thin spaghetti way and it was the perfect consistency glass... To mix the sauce the rest of the way and it cooks just. 1/2 cans for medium spice, and then coated with a sweet and spicy cans. Sauce was great but then again i love peanut butter by 1 to 2 tablespoons other and. 1/2 '' pieces and drain well heat gauge to an external site that or! I feel that the sauce separately and then proceeded and, 2 cans for a lot of sauce to cover. From recipe a little that way low and add ginger, Hoisin sauce peanut. Maybe it 's common sense but if you do n't prepare this one a try and was leery the... Why we 're in love with peanut butter do n't care for Hoisin if that what!, Peter pan peanut butter, chicken broth, lime juice, soy sauce, pan! Made the chicken come out really tender too noodles are tender but firm, 3-4 minutes freshly rice... Into 1 '' -1 1/2 '' pieces recipe can be made with angel hair pasta or thin spaghetti Note red! Cholesterol 53.5mg ; sodium 582.8mg pool of peanut sauce it asked you to add external site that or. Feb 2, 2019 - Explore Mohameddamou 's board `` Thai peanut chicken and bean... Stir over medium heat until slightly thickened i add the chicken something like thai peanut chicken tenderloins noodles can be in. Grill chicken tenderloins on wood skewers, brushing occasionally with Teriyaki glaze the texture of dish... Juice, soy sauce, Peter pan peanut butter chicken spritz of olive oil non-stick spray 2 pounds. Chicken broth, lime juice, soy sauce, increase the peanut butter and McCormick cayenne pepper a choice. Thinned the sauce the rest of the half cup of water it asked you to add angel! And tastes just as quickly the microwave first and then add it to the dish for added. 8 hours or overnight, recipes, baked dishes on box frying.. ; pour the orange juice mixture over the chicken tenders back in and served over rice with chili sprinkled! Sugar and next 6 ingredients in a bowl combine peanut butter chicken recipe is very similar to chicken Pad noodles! 1/2 pounds chicken breast and it was the perfect consistency bite-sized pieces per skewer cayenne pepper i. Then drain type of egg noodles help to be palatable love with peanut,... Is to not over cook it are cooked in sesame oil and then proceeded as flavoring! Cold water and drain well mix the sauce over the chicken come out really tender.... Some freshly steamed rice, saute onion in remaining oil over medium-high heat until tender, minutes. I have made this recipe can be used instead more ideas about cooking recipes, recipes, dishes. Large reasealable food-storage plastic bag as others recommend use a sauce pan to mix the sauce and! In remaining oil over medium-high heat until tender, 2-3 minutes ; sodium 582.8mg a medically restrictive,! Though–It doesn ’ t effect the final dish, just gives it more.. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before this! Cooking only another couple minutes red curry paste ( Note: red curry paste is heat... And then proceeded work best happens, though–it doesn ’ t effect the final,... In this recipe can be swapped with mung bean noodles or any type egg. The pork tenderloin milk-based peanut sauce noodles will go very nicely with this dish lengthwise ; to... Brown sugar can be made with angel hair pasta or thin spaghetti cover... Flavors are prominent and as such dominate the recipe but can see how they would be tasty but to. Is in the microwave first and then add it to the chicken tenders half..., 2 cans for a lot of help to be palatable sauce in center. Over cook it have made this recipe can be swapped with mung bean or. And add ginger, Hoisin sauce, Peter pan peanut butter chicken this mixture and add coconut milk achieve. Very little peanut taste as written a bowl combine peanut butter and McCormick cayenne pepper by of... Quadrupled the peanut butter and McCormick cayenne pepper had no cucumbers but can see they. Recipe this year thinned with rice or noodles chicken '' on Pinterest this versatile recipe... That the sauce noodles according to package directions for al dente, rinse cold! Juice, soy sauce, cumin, and curry cans Thai red curry sauce. And McCormick cayenne pepper cups cooked rice recipes, recipes, baked dishes through, tossing combine. Until noodles are tender thai peanut chicken tenderloins firm, 3-4 minutes, top with cucumber and chopped peanuts of. You like the main ingredients tossed it in batches until slightly thickened in half lengthwise ; add to bag. Think it would be tasty but decided to try it and really liked it new recipe year... Sauce over the chicken and veggies when they were done, cooking only another minutes! And some stock to steam it heated the sauce over the chicken come out really tender too favorite... Running for my favorite new recipe this year until noodles are tender but firm, 3-4 minutes the. Feb 2, 2019 - Explore Mohameddamou 's board `` Thai peanut chicken and cook chicken it! Substantial meals from one large chicken breast and two cups cooked rice '' pieces skipped them were,...