London Broil is marinated juicy, flavorful, buttery tender steak that takes minutes to broil in the oven – and it’s inexpensive and feeds a crowd! Cook it longer or less depending on the way you like it. Drizzle with 2 tablespoons of extra virgin olive oil. Place London broil in a re-sealable plastic bag and pour vinegar and oil mixture over it. The veggies are real easy but they will take a little longer than the steak so let's get them going. Then into the microwave for 3-4 minutes or until they just begin to get the slightest bit soft. Put the veggies in the oven. Simmer until the liquid has reduced by half and is a syrupy consistency, about 5 minutes. What you need: Balsamic vinegar, soy sauce, olive oil, Worcestershire sauce, fresh ground black pepper, garlic, rosemary and a two pound cut of London broil beef. Yes, that's what I said. Add London Broil to the bag, squeeze out all of the air, and seal the bag. Place meat in a shallow glass dish. Broil the meat 4 inches from the heat until it reaches the desired level of doneness, about 4 to 5 minutes per side. Grilled London broil steak marinated in balsamic vinegar, white wine, oil, garlic powder and fresh thyme is deliciously flavorful and tender. Pour this mixture over the roast. Your email address will not be published. It boasts minimal prep with huge tender, juicy dividends. Seal and place in the refrigerator over night. I first shared this recipe back in November 2011 and just found it in the archives. First cut the potatoes lengthwise into  wedges and put them into a microwave safe bowl. These times will give you a steak about medium rare. If you do it with the marinade, put the London Broil Steak in a gallon sized zip lock. London broil can be a very tough cut of meat, but with this marinade, it tenderizes the meat so that it is just succulent and juicy. Thinly slice the meat against the grain and transfer it to a serving platter. This is a better than dining out quick and easy meal. Just slice the whole London broil up and put the extra slices in a zip lock in the freezer or fridge. London Broil Marinade The Seasoned Mom fresh lemon juice, brown sugar, soy sauce, minced garlic, balsamic vinegar and 4 more Get these exclusive recipes with a subscription to Yummly … While the potatoes are getting zapped cut the ends off off the zucchini then in half cross ways then each half into four pieces lengthwise. While the potatoes are getting zapped cut the ends off off the zucchini then in half cross ways then each half into four pieces lengthwise. balsamic vinegar. Spread them out and turn them so that the pointy sides are pointing up. garlic. Mix all the ingredients for the marinade in a medium size bowl. 1/2 tsp freshly ground black pepper [or more to taste] 1 [2.25 oz] London Broil 3 Tbsp fresh rosemary rough chopped. Use half to marinate the meat. Toss it all together until all the veggies are coated. Toss gently to coat the London Broil with the marinade. If you are interested in a serving sauce for the London broil, simply double the marinade recipe. Drizzle with 2 tablespoons of extra virgin olive oil. If you go without the marinade just sprinkle all of those dry ingredients on both sides. We usually use them for beef fajitas. The marinade will reduce down to just the oil pretty quickly. Close the bag and shake it all together. Just slice the whole London broil up and put the extra slices in a zip lock in the freezer or fridge. I love to use frozen diced onion for even easier prep time. Cook it longer or less depending on the way you like it. Balsamic Vinegar– This is dark vinegar is intense in flavor and slightly sweet. olive oil. If you make this recipe for two you will have some leftover steak. Put the meat on the baking sheet and slather it with the glaze. Spread them out and turn them so that the pointy sides are pointing up. Stir it up with a wooden spoon for 30 seconds getting the bits off the bottom. After about 3 minutes turn it over and give the other side about 2 minutes. The veggies are real easy but they will take a little longer than the steak so let’s get them going. In a large bowl, whisk together all of the marinade ingredients until completely combined. What is London Broil? Turn the broiler onto high & place marinated steak on a broil pan. Preheat the broiler and line a rimmed baking sheet with foil. Put the potatoes and the zucchini into a baking pan lined with aluminum foil. Slice the steak across the grain and serve it up with the red wine sauce topping your London Broil Steak. Or, you could just charge on without the marinade. Remove from the broiler to a cutting board and let rest for 5 minutes. Pour over London broil. London broil is a thicker cut of steak that benefits from the tenderizing effects of a marinade. All you need is balsamic vinegar, dijon mustard and lots of garlic to create the best marinade for your London Broil – just 4 ingredients. Turn to insure the meat is well covered with the mixture. 4. I made a Balsamic Glazed London Broil and it was superb! Pour marinade into a large zip-top plastic bag. Place the other half in a small saucepan and bring to a high simmer on the stovetop. Sprinkle with 1/2 teaspoon each of salt and black pepper and 1 tablespoon of grated parmesan cheese. Now, with the London Broil roast in your slow cooker, add in the onion and the garlic. Reduce heat to medium-low; cook 4-5 minutes more or until an instant-read thermometer registers 125°F. Tags: The marinade will reduce down to just the oil pretty quickly. Put a skillet big enough to handle the London Broil Steak on at medium high. Slice the steak across the grain and serve it up with the red wine sauce topping your London Broil Steak. Pour the marinade over the meat and turn to coat. Put a skillet big enough to handle the London Broil Steak on at medium high. Then into the microwave for 3-4 minutes or until they just begin to get the slightest bit soft. Put the veggies in the oven. I know I can have a great meal for under $10 when I make Balsamic Glazed London Broil and have plenty of leftovers to make sandwiches the next day. Let it get hot and put the steak in. Quick and Easy Dinner One half of the London broil was left in the marinade overnight and the other half for 2 days. Your email address will not be published. We had some French Beaujolais and some of Poppop’s Easy Homemade Bread with this great London Broil Steak and it all went together perfectly. Add the wine and let it reduce a little. Cook’s Note: When using the broiler, crack the oven door open so the meat does not burn. London broil is actually a cooking method, and not a particular cut of meat. Making the Balsamic Sauce: In a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire. Season the meat with the salt and pepper. The Best Easy Balsamic Steak Marinade Recipe | Wholesome Yum Then sprinkle another tablespoon of grated parmesan on them. Yes, that’s what I said. London Broil is the perfect easy, affordable, hand’s-off dinner whether for weeknights or special occasions. We had some French Beaujolais with this great London Broil Steak and it all went together perfectly. Stir to blend. When the veggies have had about 5-6 minutes in the oven switch to the broiler setting and give them about 3 minutes under the broiler. You can get the steak in the marinade before you leave in the morning or if you have some time before supper you could give it an hour or two. If you do it with the marinade, put the London Broil Steak in a gallon sized zip lock. Cover& refrigerate. London Broil with Mustard, Balsamic Vinegar and Garlic Marinade Aggies Kitchen Dijon mustard, pepper, plum tomatoes, salt, london broil, olive oil and 7 … Put the meat on the baking sheet and slather it with the glaze. These times will give you a steak about medium rare. You will have a thicker sauce than you would expect because of the marinade reduction, but, that’s good. More flavor and more texture. Discard the garlic and bay leaf. Sign up to receive weekly recipes from the Queen of Southern Cooking, Air Fryer Maple-Glazed Salmon with Pineapple Salsa, How to Keep Your Brown Sugar from Hardening. Brush steak with 1 tbsp oil, and season with salt and pepper to taste. Sprinkle with 1/2 teaspoon each of salt and black pepper and 1 tablespoon of grated parmesan cheese. Microwave 2 minutes to melt sugar. Use any steak leftovers on top of a salad or in a sandwich with fresh spinach leaves. Loads of garlic, red wine vinegar, and Worcestershire round out the marinade for a steak that is both tender and flavorful! Add 1/4 cup red wine, 1/4 cup balsamic vinegar, 1/4 cup extra virgin olive oil, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 pinch red pepper flakes and 1 teaspoon dried basil. Easy Chicken Fillet Recipe with Parsley, Lemon and Butter, Blackened Catfish – Quick and Easy – 20 Minutes – Gluten Free – Paleo, Chicken Thighs with Garlic Lemon and Rosemary, Sautéed Shrimp with Lemon Garlic Butter – 20 Minutes Max. You can make your London Broil Steak with or without the marinade. Let it get hot and put the steak in. Then pour all of the marinade into the skillet. If you go without the marinade just sprinkle all of those dry ingredients on both sides and outdoor grill or stovetop grill or skillet the steak. Place London broil in a non-metallic pan. Cover and place in the refrigerator for a couple of hours, occasionally turning the meat. 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