xTieghan. Should we refrigerate them while the others bake and swap them around with another baking sheet since the just baked cookies need to rest on the cookie sheet? Call me a monster, but I want to take two of these and turn them into an ice cream sandwich. It works great. xTieghan. Chocolate Chip Cookie Dough Stuffed Waffle and Chocolate Ice Cream Sandwiches. Sticky Dough: I use 2 1/4 cups flour when baking these cookies, but some find that the dough works better for them with an additional 2 tablespoons flour. November 3 Crinkly Caramel Stuffed Brownie Cookies. Would you make any adjustments to the recipe if you need to leave out the coconut chips? Would that be good? I made these yesterday for a treat while watching the super bowl. xTieghan. So add pretzel to a double chunk chocolate chip cookie with salt on top.. could’ve saved the long story about “nobody cares”. Went without espresso salt because didn’t have the powder…and also just sprinkled regular iodized salt (a tad) over the cookies instead because didn’t have coarse sea salt. xTieghan. Sprinkle the salt mix over each cookie. Have a great day. Thanks so much for giving the recipe a try, I am so glad you enjoyed! xTieghan, Hi, I making your cowboy cookies right now and noticed that the recipe calls for 1 tablespoon of vanilla is that correct? Thank you!! Required fields are marked *. 5 out of 5 stars (41) 41 reviews $ 9.00. I’m a brand new fan of yours and I live in Centennial co at an elevation of around 6000. I hope you love the recipe, please let me know if you have any other questions! Remove from the oven and tap the baking sheet on the counter 2-3 times to flatten them down again. Happy New Year! PS. Great idea! I hope you love the recipe, please let me know if you have any other questions! xTieghan. xTieghan. Thank you so much! Again so sorry about this! Oh boy people – these cookies are fantastic – the only change I made – just left them in the oven until brown around the edges. I would bring the dough bake to room temp and then follow the baking instructions. I froze the fudge balls, and left the dough in the fridge for 4 hours to firm up – do not add the extra recommended flour if you have time for your dough to rest and relax the gluten. You only need 1 tablespoon of vanilla. xTieghan. -Made the cookie dough, which only produced only about 8 tablespoon-sized cookies total (rather than 12 servings the recipe should yield) I am so glad this turned out so well for you! You can use 1 cup of additional oats in place of the coconut. Simple, but so darn good. Yes, these should work great without the coconut! They’re called hot fudge ice cream sundae cookies. I didn’t really have to tap the pan since they were flat both times, but did anyway. Hi Chloe, My kids didn’t want the pretzels so substituted with Heath bar bits – truly decadent!! I am really not sure why your proportions sound completely off. I can’t get it to make the scoops. I’m baking these right now and already know I’m going to love them! Could I make them a little smaller? Please let me know if you have any other questions. Also came out cakey despite vigorous tapping so sad because I thought these would be amazing, Hi Yelena! I notice the recipe says to sprinkle flaky salt mixture on top twice! Any idea if I could make them gluten free? These look amazing! You rock! Please let me know if you have any other questions. This site uses Akismet to reduce spam. Happiest Friday you guys. Sorry I meant *8 total cookies (not tablespoon sized, but did use a tablespoon as in the video to measure the 3 dough balls per cookie). They are great, but i usually need to add a few more minutes to the baking time. Was it possible something was left out while you where making these? Thank you!! The sauce needs some time in the freezer, so freeze for thirty minutes, until firm. I am hosting dinner party- how far in advance can i assemble the cookie dough with the fudge in the middle before baking them? Hi Jo, this is really, really odd. I am so glad you loved these cookies! I think the sweetened coconut will only add a touch more sweetness…which will be great! Please let me know if you have any other questions. xTieghan. xTieghan, Hi Isabella, The problem is it will not dissolve the same so you will be left with a grainy texture! I ADORE this blog and i look forward to each days recipes so much!!! Thank you! Please let me know if you have any other questions. I hope you love the recipe, please let me know if you have any other questions! Thank you!! Although the finished product is still enjoyed cos your recipes are AMAZING, I still don’t know what I’m doing wrong. For the cookies, you are going to use 2 sticks (1 cup) of butter. i made the 2nd batch with flattening occurting at 4/8/12 min – still very cakey. I had been eyeing this recipe over the past few days, and then you posted it on instagram today which finally pushed me to make them! Thanks! They had oats, coconut, and pecans stirred into a classic chocolate chip cookie. Turned out amazing. They look delicious! I do not adjust for the altitude within my recipes, so I don’t believe that is the issue you are having. I hope this helps! I didn’t do the coconut but still SO yummy! Place 1 frozen fudge ball in the center of the dough, pushing down gently into the dough. xTieghan. Sweet, salty, and coconutty are a few of my favourite things! Have you changed anything within the recipe? Nutritional information is only an estimate. Recipe by Half Baked Harvest 7 I hope you continue to love the recipes on my blog! I hope you love this recipe! It will ensure you have the least cakey chocolate chip cookie. I only put 4 cookies on a baking sheet. I would recommend trying a different chocolate brand. I am so glad you loved these cookies! Thoughts? xTieghan. Thanks! Hi Emily! These turned out great! Seems like a lot of salt. I hope you love the recipe, please let me know if you have any other questions! thanks! After a few batches, we found we liked them best encrusted with pretzels before smashing – so there was an even distribution when they spread. Potentially the very best cookies I will ever share with you. Please let me know if there is anything I can help you with! September 30 Roasted Garlic Spaghetti Squash Lasagna Boats. I don’t adjust anything for elevation but all ovens are slightly different so next time I would just add 5 minutes to your baking time. Thank you John! Please let me know if you have any other questions. xTieghan. 6. So sorry about this, was there anything you may have adjusted? I am glad these still turned out well for you! Seems like a lot so just want to make sure. While…there’s oats…and unsweetened coconut? chopped dark chocolate or 3/4 cup additional chocolate chips. 6 Ingredient No Bake Chocolate Chip Cookies. Hey Rutvi, If your cookie dough feels too sticky/wet to roll, add 2-3 tablespoons additional flour. xTieghan. Happy New Year! Is there anything that could have gone wrong wile making them? Looking for other cookie ideas? xTieghan. I hope you love this recipe! xTieghan. This is way too stressful. They’re just perfectly crisp on the edges, but soft and gooey in the center, with a nice crunch and a little saltiness from the pretzels on top. Hey Ashely, so sorry for the trouble. In a medium bowl, melt together cocoa powder, milk, chocolate chips, dark chocolate, and butter in the microwave for 1-2 minutes, until smooth. I did add a few more tbsps of flour to thicken the dough and it worked out so well. I would add 1 additional cup of oats. Hey Jennifer, I was immediately sold. I too had fudge balls left over, but found them to be enjoyed just like eating a piece of fudge. Very Tasty cookie! Today is a great day because – we have cookies! xTieghan, Made these last weekend! Hi Megan! Recipes | let’s make today a delicious one! Pretty much every kind of cookie. I just made these today, amazing!! For the sweetener I can’t quite say because I have only tested this with sugar and would hate to give a recommendation and not have the cookies turn out. Well, that just seals the deal and creates a cookie that’s almost impossible to stop eating. I was wondering if I can use heavy cream or almond milk instead of whole milk for the fudge sauce? xTieghan. Any tips for those who don’t have a mixer and have to stir by hand? I’ve made these twice & they tasted delicious! That is not something I would expect to pair, but I am so glad it turned out amazing for you Krystal! What the heck happened?! I hope you love this recipe! Just want to make sure that the recipe calls for SALTED butter? xTieghan. xTieghan. Hi Michelle, Please let me know if you have any other questions. Happy new year Ah, the power of a delicious cookie! These giant salted espresso hot fudge cookies are so yummy!! xTieghan. I have made many of your main dish recipes. Also, I definitely agree with you about January being a LONG month! Not overly sweet, and sooo fudgey. It would be good to see more pic especially of the how the three balls look like before pressed together. Thanks! Thank you so much Shelby! Transfer to the oven and bake for 5 minutes. Perhaps the kind of oats? I would add a tablespoon of instant coffee powder directly into the cookie batter. A must try! Hey Rachel! And yes agreed! I would recommend adding 1 addition cup of oats. Giant Salted Espresso Hot Fudge Cookies. I have to admit, I accidentally bought cheddar pretzels. On day one they were crunchy on the outside, gooey on the inside. I tried replying directly from your response but the reply link doesn’t seem to work, Anyway, I did make the fudge sauce using the metric system because I prefer weighing method for accuracy and consistency. I used this same method for my pumpkin cookies and I now do it whenever I bake any cookies…because it works. You can use the extra fudge for ice cream!! Thank you!! So sorry you had issues with the fudge. An equal amount of GF flour should work well here. xTieghan. Today is the exception (well, maybe yesterday too). I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Unfortunately, that seems to be the case with all baking recipes I’ve made from this site so would love to know if modifications are needed. Hi Marilyn! 2. Roommate said they are her new favorite cookie, and I make a lot of cookies! I just want a crispy cookie!!!!!! These are DELISH! Let me know how I can help! Sprinkle with flaky salt mix. xTieghan. Hi Lisa! I hope you try this Linger! Noooo idea what happened here – watched the video and carefully followed the recipe and ran into so many issues! regarding the butter in your recipe…1 Cup /4 sticks) is that correct as I thought a stick of butter was 4oz or 1/2 Cup…sorry if you answered earlier – I didn’t see it.. Thanks! Btw, I’m new to cooking and love your recipes! Hi Meredith, That is me pinching calories as I don’t want to eat a 3-cookie cookie in one cookie. These were great. I love to hear that! Looking through the photos of recipes you all have made is my favorite! Is there anyway I can substitute any of the ingredients for a more healthier version? The accuracy of the nutritional information for any recipe on this site is not guaranteed. All chocolates melt differently so that could be the issue. If you follow on Instagram you may have seen my many failed attempts. The salted pretzel cowboy party cookies were absolutely delicious. Thank you Miki! Two, the stir-ins are the most important part. xTieghan. I am so happy you tried these! Despite that, I ended up with a cookie with a firm fudge center that actually tasted pretty good! This cookie sounds great – I love the combination of different flavors! Haha that is so amazing to hear! I only had sweetened coconut, so I halved that, and I used pretzel goldfish (quarantine makes you creative!!). xTieghan. Thank you!! There’s nothing not to love about these sweet hot fudge stuffed cookies. Wow that is so amazing to hear! I assume you provide the less than 5k elevation baking instructions in your website recipes. Each cookie dough ball is hand stuffed with a ball of frozen fudge and sprinkled with espresso salt before baking them to perfection. Hi Shanza, xTieghan. The pretzels made all the difference! Anything different than I used? I have only tested this recipe in an oven so I am not sure how another baking method would work. 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