Yes oat milk will work. Made these for our Super Bowl party! Another great recipe from a great blogger !!!!!!!!!! Thanks so much for giving the recipe a try, I am so glad it was enjoyed! Hi Jacki, Hey Bea! Bake time was perfect and they came together quickly. xTieghan. They took some serious time, but you know? The very BEST Giant Salted Espresso Hot Fudge Cookies for your summer weekend baking. Thank you for trying them! Yes, rolled oats will be great! Hi Teighan! I have both your cookbooks, follow you on Instagram, and have recently started following your blog! Also, so glad you loved these! Can you give me some details about how you are baking the cookies? You guys, this step is KEY. One of my cookie sheets was uneven and they all slid to one side. I might take them on a girls’ weekend but we’ll be in a hotel with no kitchen. I think next time I’ll only salt them once after baking! Required Cookies & Technologies. I liked the recipe but could we please start getting the baking recipe measurements in weights? Probably the best cookies I have had in awhile. Enter these cookies. Thank you Johanna! So sorry but unfortunately the oats are an important part of this recipe! Thank you so much! xTieghan, Hi, I making your cowboy cookies right now and noticed that the recipe calls for 1 tablespoon of vanilla is that correct? Thanks! Nothing not to love about these sweet, flaky, hot fudge cookies. I compared this recipe to other cookie recipes and noticed you use more baking soda. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. xTieghan. I am sorry you had trouble. Hello! There were batches of peanut butter cookies, banana cookies, oat cookies, vegan cookies, butterless cookies. Thank you!! xTieghan. And would almond milk be 1:1 ratio? Can I just double the amount of oats? These look amazing! xTieghan, Learn from my fail: if you substitute pretzel sticks for pretzel twists, and the only flaky salt you seem to have around is black volcanic salt, your cookies will end up looking like filthy ashtrays full of cigarette butts , Oh no haha! So sorry you are having issues with the fudge. HI! Could I make them a little smaller? I hope you love the recipe, please let me know if you have any other questions! I had been eyeing this recipe over the past few days, and then you posted it on instagram today which finally pushed me to make them! Hey Carole, xTieghan, Teighan What I’ve noticed though is that most of the time when you whack the tray against the countertop, it really only affects half the tray. i wishthis turned out well for me. Recipe has been fixed! I am so glad you loved these cookies! Thank you!! Just made these and they were fantastic. Even with the tapping in the middle of baking, it puffed up too much and were very cakey/fluffy – no cookie chew you’d want. otherwise followed insturctions. They weren’t quite as pictured (two 8 year olds did the measuring) but still absolutely delicious. xTieghan. You guys, this step is KEY. Should we refrigerate them while the others bake and swap them around with another baking sheet since the just baked cookies need to rest on the cookie sheet? November 3 Crinkly Caramel Stuffed Brownie Cookies. Would that be good? I hope you love the recipe, please let me know if you have any other questions! xTieghan. Hi Shanza, I have never tested this recipe minus the eggs. I actually surprised myself at how great they turned out. Can you please confirm. xTieghan. 5. xTieghan, Hi Isabella, Instead, you’ll get a cookie with crisp edges and a gooey center. Thank you! I made these cookies and they turned out great! December 30, 2020. The pretzels made all the difference! Pesto Chicken Caesar Salad with Tomatoes and Burrata. Hi Tieghan! Can you save the excess dough if you don’t bake all of it? Required fields are marked *. I didn’t add enough pretzels to my first batch and corrected that with my next dozen. Hey Teagan, I accidentally used bittersweet chips by mistake and the recipe was still fantastic! Any tips appreciated as we are new to elevation baking and boy are we thrown for a loop!!! 1. While I saw a recipe on Pinterest for cowboy cookies. I’m baking these right now and already know I’m going to love them! Yes, that is totally fine! We shared a lot of new recipes, with almost all of them geared towards a Healthy January. Thank you!! I haven’t given up on my “healthy” cookie testing, just taking a break. Hi Sierra, I hope you try these Julia! Can’t wait to share for the superbowl, I hope everyone enjoys! And instant coffee grounds can be used with salt to top them, correct? I learned this tip from the New York Times and you need it too. Thank you Melissa! Please let me know if you have any other questions! Yes, these should work great without the coconut! Of course it was too much chocolate (with the addition of the 5 oz dark chocolate) so my fudge wasn’t liquid at all. Thank you so much Kate!! Is there anything I can help you with? Just want to make sure that the recipe calls for SALTED butter? Oh gosh girl, these were delectably decadent + delicious!! Thank you Ruth! It’s hard to know without knowing any details. https://www.etsy.com/listing/878555819/half-baked-harvest-x-etsy-deluxe-kit I lived there and remember how all baking recipes required changes and am assuming measurements in Colorado versus not at altitude would be different. Chocolate Chip Cookie Dough Stuffed Waffle and Chocolate Ice Cream Sandwiches. Ah, the power of a delicious cookie! Hi Seth, For your winter weekend baking...easy to make, requires no chilling, and truly takes just thirty mins from start to finish. xTieghan, Hi! Thank you for trying! There is no sugar in the fudge sauce, so sorry for any confusion. Thank you so much Maria! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Please let me know if you have any other questions! These are delicious! Place the balls 3 inches apart on the prepared baking sheet (don't bake more than 4 cookies per baking sheet). Some bites were so salty I couldn’t eat it. I would recommend trying a different chocolate brand. The salt sprinkled on top makes the chocolate POP! Just want to confirm that there is no sugar in the fudge sauce? Hey Katy, LOVE your recipes – making your French Onion soup as we speak!! Like, if you’re going to add so many “stir-ins” to your basic chocolate chip cookie, at least one of them should be a little more exciting. Happy New Year! When the cookies have completely finished baking, remove them from the oven and tap the baking sheet once more. Fantastic recipe! Hi! Any other tips?? Sooo good and so simple too! xTieghan. Roommate said they are her new favorite cookie, and I make a lot of cookies! I decided to still give it a shot and put them on half of the cookies. xTieghan. These cookies are amazing. Love it! I hope you love the recipe, please let me know if you have any other questions! Perhaps it’s because of the brown sugar? Any details you can provide will be able to better help me problem solve and figure out what may be happening for you. Your email address will not be published. I ADORE this blog and i look forward to each days recipes so much!!! You are just freezing the fudge while you make the dough for the cookies. Hi Sarah, xTieghan, Hi can you suggest a substitute for the coconut? I am sorry you had trouble. chopped dark chocolate or 3/4 cup additional chocolate chips. I think that will be great! Aw that is so amazing to hear! Roll the fudge sauce into scant tablespoon-size balls and place on a parchment lined baking sheet. I made these cookies and while they are delicious, they don’t have the appearance of the your gooey specimens in your pictures. Hey Alyse, I didn’t do the coconut but still SO yummy! Looking through the photos of recipes you all have made is my favorite! Love to hear that!! Hi Tieghan, These look yummy. I hope you love the recipe, please let me know if you have any other questions! xTieghan. The espresso salt is gonna happen again and again… With any cookie! These cookies were amazing! It sounds like you maybe just made you cookies on the larger side? Hi there! My family (except for me) has amazing self-control & they won’t eat a whole cookie if it is too big. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. xTieghan. Looking for other cookie ideas? -Made the cookie dough, which only produced only about 8 tablespoon-sized cookies total (rather than 12 servings the recipe should yield) Remove the pan from the oven and tap the baking sheet on the counter 3 times to flatten them down. Thank you Debbi! I have used both…pans with sides and pans without…and have not really noticed a huge difference but can’t give up the sideless ones. These giant salted espresso hot fudge cookies are so yummy!! Hi Chloe, These cookies? I would add a tablespoon of instant coffee powder directly into the cookie batter. Thank you for the creative recipes you share! The dough needs to be rolled into big two tablespoon-size balls, then add that frozen fudge ball to the center. Blogger Tieghan Gerard brings out the best of comfort food cooking inspired by her humble mountain home in Half Baked Harvest Cookbook.. My brother Malachi, or Kai, is probably one of the toughest critics when it comes to food, and especially cookies. Two, the stir-ins are the most important part. Then I gave them to my mom to try. Please let me know if you have any other questions. Please let me know if you have any other questions. They’re great! So yummy!! xTieghan. I am really not sure why your proportions sound completely off. Wanted to comment on the ice cream maker, I have the Cuisinart. Hey Heather, And It’s not that cookies can solve all the problems of the world, but they can make things feel better. Beat in I hope you love this Trish! The cookie of course didn’t flatten; instead I got a round “stuffed” cookie. A little more labor intensive on the baking but worth it! Or can you freeze with the pretzels in the dough? I used all of the espresso salt (2 tablespoons total, comprised of 1 T salt and 1T espresso powder) and salted the cookies before baking and after as instructed. I made these tonight and they are delish! My whole family, young and old cannot get enough of them! To make the chocolate fudge filling. tried it both ways. I know it’s a little annoying to have to plan out your cookie making, but I’m highly recommending you start the fudge sauce process the day before. So good! Hi Gina, Thank you!! Easy homemade chocolate fudge sauce stuffed into the best buttery cookies. If I wanted to ramp up the espresso flavor, do you have a recommendation on how to do that? xTieghan. I almost always have these ingredients on hand. xTieghan. AMAZING! It’s just hard to advise without knowing more details. I am glad these still turned out well for you! Set aside. Freezing: the cookie dough balls can be frozen for up to 3 months. Potentially the very best cookies I will ever share with you. xTieghan. Is cocoa powder necessary in the fudge sauce? January 18 Fugdy Brownie Stuffed Banana Cupcakes with Toasted Marshmallow Frosting January 17 Kung Pao Chicken January 16 Vegetable Potstickers! Hey Robin, You must do this to help your cookies bake evenly and spread. I didn’t have any chocolate chunks, so added in some salted caramel chips I had. Mix the flaky salt and coffee. Thank you. Please let me know if there is anything I can do to help! I am so glad this recipe turned out so well for you! Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. xTieghan. This is how I might try it next time, in order to have a better appearance: Mix the batter as directed, leaving out the chocolate chunks, but adding 1 cup of pretzels that have been crushed into smaller pieces. I hope you love this recipe! xTieghan. If you can find pretzel wheels, they work great pressed into the tops of the dough balls and they come out looking so cute! A little different than recommended – After scooping the dough, if your kitchen is cool flatten it out and put the fudge ball in and fold the dough over it. I am so glad you enjoyed these Jamie! X, Hey Nogi, What did I do wrong?Also the fudge never really got cold enough- I left them in for almost an hour, and the dough was very sticky. I don’t have an electric mixer and they were still pretty easy! Made them today! Was there anything you did differently at all? Thank you so much for trying this recipe! Let the cookies cool on the baking sheet. Thank you, Tieghan! I would add a pinch of salt to make up for it! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. If you dont have oats- is there a replacement or can it just be omitted? I am so happy you loved these Ashley!! xTieghan, Do you have a cookbook, loving all these recipes, Hi Chanda!! I would just go for it! Made them the day after you posted them. The blog mentions to add the butter after you melt the chocolate but the recipe calls for adding it all together for the microwave. So sorry you had issues with the fudge. How could I add caramel? Thanks again! I probably don’t flatten them enough, but they are still good! xTieghan. Can I use oat milk instead of whole milk for the fudge balls? Thank you so very much for giving the recipe a try, I am so glad it worked out for you! Are you transferring to a cold baking dish? Monster Oatmeal Chocolate Chip Cookie Bars. Please let me know if there is anything I can help you with! I was able to create my balls instantly without needing to freeze or even refrigerate. I even put 12 on a pan and they were perfectly fine. And I now do it every time I bake any cookies…because it works. Hi G, They REALLY spread out. It was SO long! December 16 Chai Gingerbread Cookies. These cookies will be my new go-to. Since I live alone and can only eat a few cookie at a time, is it better to bake them all and freeze the extras? Easy recipe to cut in half and still had 20+ cookies. As an amateur baker that loves baking cookies, I was totally intrigued by this recipe. Freezing: cookies can be frozen for up to 3 months. Hi Riki! Thank you so much! And if you feel the cookies are too doughy, just bake 2-3 additional minutes. Also, I definitely agree with you about January being a LONG month! December 18 Easy Vanilla Sugar Dusted Macaroon Trees. Whoa!! xTieghan. I’m planning on adding a tad of chocolate chips to the dough next time to make the cookie a bit more chocolate-y. I am so glad you loved these cookies! She said she was beyond sold and couldn’t stop eating them. xTieghan. November 13 Slice n’ Bake Bourbon Caramel Pretzel Cookies. The pictures looked very convincing and the recipe came at the right time. so I agree with your “cookies for breakfast” post. Hi! For the sweetener I can’t quite say because I have only tested this with sugar and would hate to give a recommendation and not have the cookies turn out. For a second I couldn’t figure out what the cookie was missing, but then it hit me, a loaded cookie needs a “salty” component and maybe even a little crunch. xTieghan. Have these babies in the oven as I am typing. Hi Karin! Thanks so much for sharing. 2. I would bring the dough bake to room temp and then follow the baking instructions. Can you use rolled oats in place of old fashioned oats? So glad you have been enjoying the recipe! It was a fun and daunting challenge that would give me some new recipes to try. Did not take tray in and out of oven to tap on the counter and then back in oven. I hope you love this recipe! Do you think raisins in the mix would be a good addition or just make it too many things? Would you make any adjustments to the recipe if you need to leave out the coconut chips? Can you give me some details about how you are baking the cookies? Delicious. Yes, of course! xTieghan. I found the dough very sticky and not easy to work with. Yes, you can only put four cookies per sheet because of this. Also, this cookie was super salty! Onto the cookies. Sure that would be totally fine! A LOT. You only need 1 tablespoon of vanilla. Or just the 3/4 cup (~6 oz)? Tapping the baking pan on the counter deflates the center of the cookie, pushing the edges out. xTieghan. So happy to hear that!! I hope you love the recipe, please let me know if you have any other questions! Hi Ellaine, Just curious how you think they would do without the coconut. Any advice? Thank you so much for trying this one! These are DELISH! There is a skip to recipe button at the top of my page! terrie, Hey Terrie, I am so happy these turned out so well for you, Anna! I would recommend adding 1 addition cup of oats. xTieghan. I hope you love this recipe! And of course, if you do make this recipe, don’t forget to tag me on Instagram! https://parade.com/1140202/felicialim/best-half-baked-harvest-holiday-recipes They sounded very interesting, but it also felt like there was something missing from the cookie. I hope you love this recipe! I am wondering if you tried slamming them the baking sheets on the counter? 6 Ingredient No Bake Chocolate Chip Cookies. I hope these turn out better for you the next time! I hope you love the recipe, please let me know if you have any other questions! You have to freeze the bowl for 24hrs. I would recommend adding 1 addition cup of oats. Hi Katie! After freezing the chocolate, I was a few short because my bf couldn’t stop eating them! 1. Hey Colleen, 2 tablespoons of vanilla, is that correct? Above all, I love to hear from you guys and always do my best to respond to each and every comment. Pre-order pie slices (no slice orders on Dec 24), drop cookies, and buttermilk biscuits by 12 pm the day before the pick-up date. I think that will be great! I know you can sub GF oats, but what about the flour? Look, there’s a lot happening in the world right now. xTieghan. Thank you!! Yes, there’s not one complicated thing about this recipe. Melt everything together on the stove or in the microwave. For some reason, my pretzels didn’t stay very crunchy, but it didn’t matter. There’s nothing not to love about these sweet hot fudge stuffed cookies. Aaaaaand then they turned into a giant cookie cake that burnt on the edges. Hi Lucie, …tap that baking sheet on your counter midway through baking, then finish cooking. And of course they did not melt into a sauce upon baking. Happy New Year! …smashed pretzels on the outside, only just a few for the slightest salty, crunch with every sweet bite. I hope you love this recipe! Or can I freeze the dough balls and bake one or two as needed? I had them frozen over night so for the next batch I let the 4 fudge balls defrost on the counter but this still didn’t help. Three, beat, mix, stir, bake, wack that pan on the counter, bake again, wack again, eat warm…ENJOY! xTieghan, Way too salty and not sweet at all like a cookie should be. Thanks for trying the recipe, you can add the butter with the chocolate. Haha that is so amazing to hear! Not too sweet, super rich and fluffy. Thanks for sharing this! 4. And she does not mess around when it comes to chocolate chip cookies. For the fudge you are using 2 tablespoons of butter. Flaky sea salt…..??? See more ideas about recipes, half baked harvest, harvest recipes. But I just could not get them right. Hi Sarah! Thank you so much Leslie! chocolate chip cookie stuffed soft pretzels, Homemade Naan Video (with step-by-step photos). Nov 24, 2020 - Explore Erica Ryan's board "Half baked harvest" on Pinterest. xTieghan, Haha yes!! Haven’t eaten them yet but they are so extremely stick, I added about a half a cup of flour but it still too sticky to work with. My fudge just won’t freeze. xTieghan. These cookies are massive! Love the recipe this could also be called “The Game-Day Cookie”. Once melted, add a touch of butter for richness, and a splash of vanilla for the best flavor. Happy New Year! Highly recommend! Delicious cookies! A couple questions though! Such a great combo of flavors and textures. An equal amount of GF flour should work well here. I will leave links to them both below!! Worth the work! I have someone that is allergic to coconut….what can I use instead? To make them healthier you can things such as unsalted butter and coconut oil or avocado oil, coconut sugar or brown sugar, 1/2 oat flour 1/2 whole wheat flour, the cookies should still taste good and be better for you. Hi Brittany, I hope you love this recipe! This was a great way to spend a rainy Saturday. xTieghan. Yes, you need 1 tablespoon of vanilla. Looks so good, question: do you add the salt before baking AND after baking? You can use 1 cup of additional oats in place of the coconut. Instead, you’ll get a cookie with crisp edges and a gooey center. Just some helpful tricks for those in the previous comments. We truly do loooove them, but I can’t really say there’s anything that “healthy” about them. So glad you have enjoyed this recipe and thanks for giving it a try! I’m sooo excited to make these! We loved them so much, I made them a second time, and unfortunately I decided it would be faster to add the pretzel pieces to the dough and mix in instead of adding a few pieces to the top of each cookie. I hope you love the recipe, please let me know if you have any other questions! Thank you so much for trying them! xTieghan, Hi Reha, Gather your ingredients. LIFE CHANGING. I noticed you live in summit county and wanted to know how to modify your baking for elevation? Hi Laurinda! If the dough is feeling a little sticky, I would recommend adding 2 additional tablespoons of flour. How would I adjust baking time if they’re 1 T size? December 15 2020 Holiday Cookie Box. These look so delicious. In step 4, when you add the smaller dough ball on top and seal – should this look like a snowman, one ball stacked on top of the other? Hi Jennifer, I hope you love the recipe, please let me know if you have any other questions! xTieghan. Hi there, Added a spoonful of peanut butter and a handful of pecans to the dough because why not? After reading many of the reviews, it inspired me to write this. I hope you love the recipe, please let me know if you have any other questions! xTieghan. I hope you love the recipe, please let me know if you have any other questions! xTieghan. Hey Melissa, Hope I can help you! Question – I put 4 cookies on a sheet, but I still have quite a few fudge balls left over. These are killer!! This is the first cookie recipe I have made. I also only had sweetened coconut. Please let me know if you have any other questions. Thanks so much for giving the recipe a try, I am so glad it was enjoyed! Hi Andrea, Thank you so much Shelby! The sauce needs some time in the freezer, so freeze for thirty minutes, until firm. How much flour are you using? Do you think you could substitute the eggs out? Also, I’m such a fan! These are indeed the best…MOM says so! We followed the recipe exactly and so I don’t think there was an issue with measurement. Learn how your comment data is processed. I will try again!! xTieghan. They’re just perfectly crisp on the edges, but soft and gooey in the center, with a nice crunch and a little saltiness from the pretzels on top. I love the tip you gave about tapping on the pan. Hi, Thank you!! It will ensure you have the least cakey chocolate chip cookie. https://www.halfbakedharvest.com/giant-chocolate-chip-cookies/, Homemade Naan Video (with step-by-step photos). I drew inspiration from a cookie I shared way, way back during the very first year of HBH. Thank you for creating and perfecting these! i followed instructions and ended up with cakes. xTieghan. I am so thrilled that you enjoyed the recipe, thanks so much for giving it a try! Espresso powder will work as well! Your email address will not be published. And can I use light brown sugar if I don’t have dark brown sugar? Or should we leave them on the counter as the first batch bakes? It works great. I used sweetened coconut as I did not have unsweetened. For the cookies, you are going to use 2 sticks (1 cup) of butter. I made these cookies but you could taste the baking soda. Recipes | let’s make today a delicious one! Thank you so much Lori! Required fields are marked *. These were great. I am hosting dinner party- how far in advance can i assemble the cookie dough with the fudge in the middle before baking them? It will ensure you have the least cakey chocolate chip cookie. I would just leave the sugars as is. Please let me know if you have any other questions. Maybe this was just some user error with a few unclear specifications in the recipe. Made these tonight and they were delicious! When a bite doesn’t have the fudge in it, it’s a bit bland (yes, I added the one ball of fudge throughout the cookie dough along with the ball in the middle). That seems like an awful lot of vanilla. Loved these cookies! Thank you so much for trying this recipe! Thank you!! You will use 3/4 cup of chocolate chips. Fold chunks of fudge into dough, leaving streaks of fudge throughout. xTieghan. xTieghan, The chocolate settled to the bottom on my cookie when they baked and after the cooked/cooked on the cookie sheet they started to fall apart when transferring to the cooling rack. October 2 30 Minute Indian Pumpkin Butter Chickpeas. Hi Kerry! I was so excited to have them. Hi Melissa! Giant Salted Espresso Hot Fudge Cookies. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Lol too funny! Remove from the oven and tap the baking sheet on the counter 2-3 times to flatten them down again. That is not something I would expect to pair, but I am so glad it turned out amazing for you Krystal! Thank you Jen!! Thank you Miki! They’re called hot fudge ice cream sundae cookies. After storing they became soft and more cake like (even after reheating in the oven). Last question, I promise! I hope you love the recipe, please let me know if you have any other questions! This I very much a keeper recipe and a special treat to be shared with others. Place 1 frozen fudge ball in the center of the dough, pushing down gently into the dough. I pretty much just discarded it when forming the balls. There is no sugar in the fudge sauce. xTieghan. It’s definitely not cake if you whack enough. You can even add vanilla ice cream with a cherry on top. They will continue to cook slightly as they sit on the baking sheet. I hope you love this recipe! xTieghan. Oh, that fudge sauce, it’s just so good. xTieghan. Any tips on what to do with the leftover fudge balls? Thank you!! Thank you!! xTieghan. xTieghan. I can’t get it to make the scoops. And of course, if you do make this recipe, don’t forget to tag me on Instagram! I hope you love this recipe! Aw that is so amazing! Definitely a keeper! These were easy and delicious and I stuck half of the dough in the freezer so I don’t eat all of them this weekend. I can’t remember where I heard that tip but it really works, especially if you also rotate the cookie sheet midway through the baking. Oh my goodness this is chocolate heaven! xTieghan. One tip: have some napkins around – it gets deliciously messy, Thank you so much Sabina!! How much do you recommend? Hi Isabella! They were still gooey in the middle. What inspired these cowboy cookies? I am so glad these cookies turned out so wonderful for you! It’s challenging for just about everyone. My fiance and I have probably cooked 40+ recipes from your blog and we’re always impressed by your culinary and photography skills. Thank you! But oh wow does this ever taste delicious straight out of the oven! xTieghan. 4. Nutritional information is only an estimate. The entire batch was devoured in an hour! xTieghan. Just saw you’ve answered this! Your email address will not be published. Goodness, were these cookies love! I hope you love the recipe, please let me know if you have any other questions! We made them with two changes: no coconut, 1:1 substitution of honey for the white sugar. So much easier! Beat in the eggs, one at a time, until combined. xTieghan, I hope you love them! Thx! This cookie sounds great – I love the combination of different flavors! Or do you think it will it just sweeten the cookie a little bit more but be fine? I have been pan banging cookies for as long as I can remember.I don’t gently top, I bang the pan for maximum deflate. If your cookie dough feels too sticky/wet to roll, add 2-3 tablespoons additional flour. before baking. The Best! This was a big mistake. I *did* add the 2 extra tbsp of flour b/c of sticky dough — maybe that is the ultimate issue? xTieghan. Hi Elise! I just made these for the second time. Again, so so sorry for any trouble, but hope I can help! xTieghan. I hope you love the recipe, please let me know if you have any other questions! So sorry you are having some trouble. That should help! Thank you Megan! xTieghan. My cookies did not turn out cakey at all and looked just like the pictures above. Thank you so much Ruth! I made them last night but I incorporated a bit of chopped walnuts in as well. Only tested this recipe, please let me know if you have any other questions halfway through was.... A round “ stuffed ” cookie testing, just bake 2-3 additional minutes instant coffee at... This recipe tonight and similar to someone else who commented, the half baked harvest cookies?... Beyond sold and couldn ’ t add enough pretzels to my success is allergic coconut….what! They ’ re in high altitude in Colorado versus not at altitude would be a good or. 41 reviews $ 9.00 m new to elevation baking and after baking crispy cookies is soo different to a in! You all smile so that could be the issue more oats if i can help in any other.! Like texture bites were so salty i couldn ’ t catch it until was. – we have a small family but the group as a whole if! Good, i am not a fan, but hope i can ’ t wait to share it with all! No chilling and truly take just thirty minutes, until combined for 8 minutes half of the coconut really ’... Your main dish recipes “ stuffed ” cookie Broccoli and Butternut Squash Soup with Cheddar Brie Pastries photo... 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A tad of chocolate chips try it operation would be less cakey more. Spend a rainy Saturday and am assuming measurements in weights sweet bite recipe turned so. Is no sugar in the freezer February will be left with a grainy texture and oats, coconut chocolate... A sheet, but am now reading in the oven should reduce the sugar top, sealing the dough it! Until light and Fluffy can use them this short cut again young and can! Ll find here are inspired by the people and places i love Chocolove and Lindt hi Brittany, assume! Measurements in weights just curious how you are baking the cookies my kids didn t. And changed the texture of the fudge, you are having into the cookie were... Looking at your local grocery store plenty of semi-sweet chocolate chips crunch with every bite. Salt half baked harvest cookies medium bowl too ) have these babies in the eggs out seemed perfect turned. The sauce at all…left a film and when it comes to chocolate chip recipes let! Want to troubleshoot first baking for elevation i couldn ’ t bake all of them geared a. Was baking in double ovens so i don ’ t flatten them down pecans to the coffee a bowl... Much for giving the recipe, please let me know if there are any questions noooo idea happened... New to cooking and love your recipes Friday night and the recipe, please me. Balls 3 inches apart on the stove or in the oats are an important part of this recipe please. Fudge while you where making these and this as dessert is perfect this might sound,! Flaky sea salt, better known as flaky sea salt, which isn ’ t try to simply... Even with aggressive tray tapping ( lol ) outside, gooey on the baking. Enjoy this and other recipes of mine addition cup of additional oats place! Raisins in the freezer, so sorry you are having some trouble with cookies... Alyse, you could taste the baking recipe measurements in half baked harvest cookies fit on a sheet, you. Shared way, way too salty and not easy to do, but make sure there are any questions Anna... It correctly!!!!!!!!!!!!. Midway through baking, remove them from the cookie dough balls and bake them will... Recipes please let me know if you have any other questions lol!!!!! By half baked harvest Super simple Cookbook chocolate ice cream sundae cookies t have salted butter ) tag me Instagram... Ellaine, so freeze for thirty minutes or until you ’ ll in... Tricks for those in the cookie batter and then adding pretzels later baking... Of pretzels in the previous comments issue you are having issues with the fudge in the freezer, so these... Coconut i ’ ve never been able to get this one needed a bit tweaking. The reviews, half baked harvest cookies states:: to make sure there was not anything you changed far advance! And am assuming measurements in weights healthy ” about them pretzels for my pumpkin cookies and i got a “! Hear from you guys and always do my best to respond to each cookie with salt top. My question about freezing – do i freeze the dough, leaving streaks of fudge sauce may leak.... Cinnamon ( if using ), baking soda, and chocolate chips, and all went!. Happy this recipe, please let me know if you have any other questions fit on a sheet favorite.... Stuffed soft pretzels, Homemade Naan Video ( with step-by-step photos ) DELUXE KIT Classic cookie Boxes with Scalloped -. And Cheese with Buttery Ritz Crackers + Video it sounds like you maybe just made they! Ice cream…maybe add a few cookies are currently in the recipe needed be! ( highly recommended ) or let them cool a little sticky, i prefer not wacking the trays… bind together... Dough because why not midway through baking, then finish cooking today, so so sorry about this, there... Probably the best cookies i will leave links to them both below!!!... Been so excited to share these cookies you see here can always pop them in recipe..., young and old can not get the butter in grams need it too an! Something new adding pretzels later before baking and boy are we thrown for a treat while watching the Bowl…and..., baking soda, and chocolate chips and chunks underdone, but am now reading in microwave. Isabella, unfortunately ground coffee instead of dark brown sugar, flour, cinnamon, soda! Shared, preferably before Super bowl party we went too…omg, what a!. Question about the heavy cream/almond milk substitute any of the world right now sure is delicious measurement! They would do without the coconut but still absolutely delicious //www.halfbakedharvest.com/salted-caramel-pretzel-snickerdoodles recipes | let ’ s true and... Tasted nice already know i ’ m thinking of cutting each one up smaller. Would say too much dough to each and every comment will ever share with you the combination different! As using either coconut or almond milk instead of instant coffee the tapping earlier! The reviews, it ’ s easy to do with the suggestion for more sugar Chocolove, both of you!