Today, our purpose-built factory in Moorebank has custom-built Fillo machines, as well as a specialised Kataifi machine. Remove pastries from the oven and drizzle each with honey syrup. Fresh from your supermarket chiller ai. However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. Write your comment. Bake for 15 min. Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort. As the pastry is full of long, thin strands, it doesn’t matter if you cut it or pull the strands apart, and once baked, it is lovely and crispy just like regular phyllo. It is the same consistency as filo pastry but shredded - looks like a bunch of straw, but simply tease it out. Do not take it out of its packaging before assembling the kataifi nests or it will dry up and crumble. Transfer to a large bowl and cool slightly. Air dry for 15 minutes. Put the whipped cream in a piping bag. Mix 1 lb (454 g) of kataifi dough and 1 cup (225 g) of melted butter in a bowl. Coming your way. Divide ⅔ of the pastry between the holes, pressing in firmly and making a small nest. Definitely not a method that's easy to reproduce at home. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. FOODSERVICE SOLUTIONS. 500 g (1 lb 2 oz) kataifi pastry (Greek shredded pastry), left at room temperature for 2 hours (in its packaging) 500 ml (17 fl oz/2 cups) water. Spoon about 1 teaspoon of the nut mixture into each nest. Separate pastry strands into 18-20, 10 to 12 inch rectangles (beauty is not an issue here). It is typically used to make sweet, syrup-soaked sweets, such as baklava. Lightly grease 3 mini muffin/patty cake trays (2 tablespoon capacity) with cooking spray. These sweets use kataifi pastry (shredded pastry) and have nuts, honey, cinnamon sugar & a squeeze of lemon juice in them. Spoon about 1 teaspoon of the nut mixture … I prefer kadaifi. Pour hot syrup over pastry and allow pastry to cool. Step 3 For syrup: Cook 1 ½ cup sugar, water and lemon juice in saucepan over low heat, swirling pan occasionally, until sugar dissolves. Separate pastry strands into 18-20, 10 to 12 inch rectangles (beauty is not an issue here). It is available from the refrigerated section of select delis and supermarkets, as well as Middle Eastern food shops. When you first open a package of shredded phyllo, the papery threads hardly seem edible. Then thoroughly toss the pastry dough strands with your fingers … We are now Australia’s leading producers of Fillo Pastry, Kataifi Pastry and Fillo Pastry products for food service, delicatessens and supermarkets around Australia – and we also export to a number of Asian countries. Combine nuts, orange juice, 1/3 cup sugar and cinnamon in small bowl. Thaw the kataifi pastry properly: Thaw the kataifi (in its packaging) overnight in the refrigerator. Freezing the chilled Kataifi pastry will extend the shelf life by a further 9 months. Stir until combined. ... A fresh take on Timos Filo Pastry. Heat a non-stick pan over medium heat until it's very hot. Place remaining butter mixture into a pan. If you buy it frozen, allow to defrost at room temperature, before using. Open pastry and spread out on a baking sheet. Like many Greek dessert recipes, a simple syrup is poured over after baking. As you roll tuck each side in, every couple of rolls forwards so you end up with a tight roll. Preheat oven to 200°C (180°C fan forced). Creating restaurant quality at … Remove from the refrigerator a minimum of 2 hours before using. Add the chopped almonds in a bowl and mix in the cinnamon and cloves powder. Melt butter and cinnamon sugar in a small pan. Kataifi pastry is a Greek speciality and you can find it in larger supermarkets in the freezer section near filo. It's shredded wheat's cousin. A short guide to Greek kataifi pastry, a kind of shredded filo pastry used in new Middle Eastern restaurants such as Palomar in Soho, London. This not only adds a sweet finish but also acts as a … Combine nuts, orange juice, 1/3 cup sugar and cinnamon in small bowl. The batter drops onto a heated turntable that rotates, forming the fine threads. Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. Lightly butter a baking pan. Place 1 tbsp nut filling at narrow end of rectangle. Add the pastry and toss to coat the strands. Kataifi pastry 400g. Place 1 tbsp nut filling at narrow end of rectangle. SKU: TH003 ... We use cookies to ensure that we give you the best experience on our website. The kataifi will be in a “ball” and should be pulled apart, separated and “fluffed up” by pulling the strands apart. Kataifi is a string-like pastry that's technically not filo, but let's not mince words - just pastry. Let it soak it all up and place the kataifi base in the fridge. 1 teaspoon lemon juice. January 28, 2015 at 4:30 pm Share on Facebook https://www.goodchefbadchef.com.au/our-recipe/kataifi-prawns 5 cm (2 inch) strip lemon zest. Press remaining kataifi over the nuts, reserving remaining butter. • Kataifi pastry, also known as shredded and bird’s nest pastry, resembles vermicelli. Open pastry and spread out on a baking sheet. Otherwise, a soft 1 1/2 to 2-inch wide brush works well … Yes, chilled Kataifi pastry can be frozen however, it must be allowed to come completely to room temperature before opening the packets for use. This Filo is so easy to work with. Try a sweet that's a little unusual! KATAIFI. (you can use a square/rectangular pan too, you just usually see them in round pans here) Pour melted butter evenly over the pieces and bake until golden, 35-40 minutes. Kataifi — Although the name of this shredded pastry dough "Kataifi" sounds awfully similar to the name of this recipe, "Kadayif," don't let that confuse you.You can refer to it as "shredded fillo or phyllo dough" when you ask for it at your local grocery store.It can usually be found in the freezer section, but it is a specialty item. Transfer to a large bowl and cool slightly. SEE ALL RECIPES. Garnish with chopped pistachios if desired. Place nuts in food processor and blitz until combined. Pour the melted butter all around the kataifi and mix it with your hands to make sure all the strands are covered with butter. Total Carbohydrate We produce a chilled Kataifi Pastry (white packet pictured) and a frozen Kataifi Pastry product (dark blue packet), so be sure to check the fridge and the freezer in store. Every time! Add the honey and lemon juice. Using a spatula, spread the custard evenly over the kataifi. The batter sets and hardens and is removed from the turntable before packaging. 6. Unroll the Kataifi dough from the plastic sleeve. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. Use your hands or kitchen scissors to cut the kataifi pastry in a large bowl, in shorter strings about 5cm long. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. Many Middle Eastern bakeries stock … Preheat oven to 340°F. Work the dough with your hands, tearing apart the shreds and gently spreading the strands out a bit if they clump together, in … Alternatively, you can use a food storage bag and cut a corner of the bag. Use your fingers to break up the clumped strands of kataifi dough before adding the melted butter. Kataïfi is assembled by placing filling at one end and then rolling up the dough—when baked, the finished product looks like shredded wheat. This can be kept, covered, at room temperature for at least a week. Allow kataifi pastry to thaw completely before opening the packet. Cover with baking paper and weigh down the top. Add the pastry and toss to coat the strands. 1 cinnamon stick. Allow it to sit at room temperature for 1-2 hours before making the pastries. Divide ⅔ of the pastry between the holes, pressing in firmly and making a small nest. A little goes a long way – one packet of pastry will do for 20 prawns. Create restaurant quality at home. Melt butter and cinnamon sugar in a small pan. Baste your strip of pastry well with melted butter Add a big spoon of to the bottom Hold the base of your pastry and start rolling upwards. Recipe Ingredient Notes. If you continue to use this … After 5 to 10 seconds, the pastry will begin to peel off of the pan. 4 whole cloves. Rachel. 24.2 g Kataifi can be placed on the bottom of … Sprinkle them on the pastry (reserving some for the final decoration) and immediately pour the syrup on top. You can find Kataifi Pastry in many specialty green grocers, delicatessens and gourmet food stores across Australia and overseas. Once the kataifi pastry and the custard have reached room temperature, add the custard on top of the kataifi. Arrange in a round (12-14 inch diameter) baking pan; do not crowd, have them JUST touching each other. Nearly everyone is familiar with baklava, but very few know 'kadaifi'. Freeze leftovers in a … Typically the pastry is made by pouring the pastry batter into a container fitted with fine nozzles. 8 %, lb kadaifi (Greek, shredded wheat pastry). Cool before removing from the pan. 1 tablespoon honey If you have several pastry brushes, use a soft wider one (2 1/2 - 3 inches) for sheets, and a smaller one for small triangles or rolls. ( 454 g ) of melted butter all around the kataifi immediately pour the melted butter baklava. Freezer section near filo and mix it with your hands to make unique savory appetizers that may made!: TH003... We use cookies to ensure that We give you best! Nests or it will dry up and crumble and crumble and mix it with hands. Is removed from the turntable before packaging give you the best experience on our website sweets, typically nuts... 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