This one was ok. We have lost our grandmother's raisin bread recipe and I wanted something a lot like it - a white dough that you let rise before baking. 1 1/2 cups All-purpose flour. In a medium bowl, whisk together the bread flour, rice flour, cinnamon, nutmeg, and salt. Baking & Spices. Meanwhile, preheat the oven to 450 degrees. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. (If you use too much water, you will rinse away the natural sweetness of the raisins.). Get Margaret's Raisin Bread Recipe from Food Network. 1/4 tsp Salt. 1 cup Bran flakes. (An indentation made by poking your finger deep into the dough should not spring back. Grease an 8x4-in. Cover the bowl with a towel and allow the dough to rise at room temperature (75 degrees to 77 degrees) for 2 to 2 1/2 hours, until it doubles in volume. Roll the dough tightly, keeping the skin of the dough slightly taut, and tucking in any raisins that fall out, but don't stretch the dough so tight that the skin tears. Allow to cool until still warm to the touch, but not hot. Feb 13, 2017 - Get Cinnamon Raisin Bread Stuffing with Sausage Recipe from Food Network 1 teaspoon fine sea salt. In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. Break the egg into a bowl and beat lightly. Preheat oven to 350°F Line the bottom and sides of a 9"x5" loaf pan with waxed paper and grease. If you want a sweeter loaf, double the brown sugar. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. In a large bowl, combine the cream, sugar, and … Use your finger to form a well … Set aside. Dissolve yeast in warm water, and set aside until yeast is frothy. In a medium heatproof mixing bowl, pour the boiling water over the raisins and baking soda. Learn how to cook great Cinnamon raisin bread pudding | food network . Spread the raisins evenly over the dough and gently press them into it. Using a plant sprayer, mist the loaf 8 to 10 times, then quickly shut the oven door. 43. Bake at 425 degrees f or 25 to 30 minutes. Big Beautiful White Pan Loaf dough, 1 batch, 2 tablespoons unbleached all-purpose flour. Position oven rack in the middle position; preheat oven to 350°. Recipe by Food Network. Let cool completely before slicing, or the bread will fall apart. 1 cup brown rice flour. 1/2 cup warm water (40°C) 3 teaspoons active dry yeast. A few slices of firm organic goat’s cheese. 2 1/4 cups bread flour. Gently deflate the dough and pat it into a rectangle that is about 3/4 of an inch thick, and about 6 inches by 12 inches in size. loaf pan; sprinkle with cornmeal and set aside. Combine raisins and baking soda in small bowl. 4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish; 12 cups cubed cinnamon raisin bread (from approximately a 1 1/2-pound loaf) Oils & Vinegars. Produce. Sign up for the Recipe of the Day Newsletter Privacy Policy, Kids Can Make: Healthy Cinnamon-Raisin Soft Pretzels, Pumpkin Monkey Bread with Orange Pumpkin Glaze. Divide the batter evenly among the 3 cans, filling about three-quarters of the way up. (An indentation mad… 1. Simmer and stir until sugar dissolves. In a standing mixer fitted with a dough hook, combine both flours, the salt and the yeast. 1 cup Sugar. 2. Directions for: Avocado Sandwich on Raisin Bread Ingredients. Place the loaf in an oiled or buttered 9 by 5 inch loaf pan, and cover with oiled plastic wrap. All in one place. Cinnamon raisin bread pudding | food network recipe. The short sides should be the top and bottom edges. Stir in the bran flake crumbs. Let the dough rise at room temperature for 1 1/2 to 2 1/2 hours, or until the loaf has risen almost 1 inch above the sides of the pans. 2 tsp Baking soda. Notes: 1. 1 ripe avocado, sliced. Mix in eggs, sugar, butter or margarine, salt, and raisins. 2 tablespoons ground cinnamon. sachets A few slices of cucumber. © 2021 Discovery or its subsidiaries and affiliates. Raisin Bread Recipe. Breakfast Foods. Mix the cinnamon and sugar together, and sprinkle it evenly over the dough. A pinch of sprouts *Mega Omega Mayonnaise, to taste. Stir in the bread mixture and pour into prepared pan. Heat milk, 1/2 cup water, and 1/4 … All rights reserved. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Brush with butter; let rise 1 hour. Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010. The 2 tablespoons brown sugar won’t make the bread very sweet. After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so here's how I altered the Stir raisin mixture, egg and oil into flour mixture. Put bread pieces in a bowl, pour eggnog over the bread and allow to soak for about 1 hour, or until all the liquid is absorbed. Refrigerated. Directions. In a large bowl, beat the sugar with the butter. Mix flour, sugar and salt in medium bowl. It did pretty well; getting all the softened yeast off the bottom of the bowl to dump it into the dough mixture is tricky. The crust may color quickly because of the cinnamon and raisins in the dough; watch carefully and cover the top of the loaf loosely with foil if it is browning too fast. This was the closest I could find. 9 ingredients. Directions Preheat oven to 350 degrees F. Tear 6 pieces of the bread into large bite size pieces. Starting at a short side, roll the dough into a log. All rights reserved. Enjoy! Melt butter with milk. Build sandwiches. Let the bread cool completely on a wire rack before slicing. If packing as gifts, just wrap in the can! Place the just mixed dough in a clean bowl lightly dusted with flour. 1 Egg, large. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Place the dough on a very lightly floured surface. Measure and add dry ingredients (except yeast) to the bread pan. Turn the machine to medium low, add the water and mix until the flour is … 1 1/2 cups Raisins. Place the just mixed dough in a clean bowl lightly dusted with flour. Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. Cool 30 minutes. Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. Cover the bowl with a towel and allow the dough to rise at room temperature (75 degrees to 77 degrees) for 2 to 2 1/2 hours, until it doubles in volume. Your favorite shows, personalities, and exclusive originals. Set aside to cool. I love tons of flavor in my foods, and this bread reflects my tastes completely. Set aside to cool. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. 1 tomato, sliced. Cool for about 10 minutes and run a knife along the sides of the can to remove. Directions. Mix 1/4 cup sugar and cinnamon. Spray the bread again after 2 minutes. Valerie Bertinelli’s Cinnamon Raisin Bread Stuffing with Sausage. 4 slices sprouted grain raisin bread, toasted. Recipe of Margaret's Raisin Bread Recipe | Trisha Yearwood | Food Network food with ingredients, steps to cook and reviews and rating. Sprinkle each half with 1 tablespoon water and half the sugar mixture. Bake for 15 minutes, then reduce the oven temperature to 375 degrees and bake for 20 to 30 minutes longer, until the crust is deep brown and the loaf sounds hollow when tapped on the bottom. DIRECTIONS. Stir in the bran flake crumbs. Mix one batch of the White Pan Loaf dough according to instructions given in recipe. All in one place. Crecipe.com deliver fine selection of quality Cinnamon raisin bread pudding | food network recipes equipped with ratings, reviews and mixing tips. Add the cooled raisin mixture, the egg, and vanilla Mix well. Stir in the cooled raisins and water. Stir in cooled … ), While the dough is rising, place the raisins in a bowl or a plastic container and fill with warm water to come just below the top of the raisins. Bake on the lowest rack until a toothpick inserted in the center comes out clean, 40 to 45 minutes. © 2021 Discovery or its subsidiaries and affiliates. Measure and add liquid ingredients to the bread pan. Roll up and place in pans. Heat until very warm, but don't boil. 6 tablespoons unsalted butter, at … Sign up for the Recipe of the Day Newsletter Privacy Policy, Kids Can Make: Healthy Cinnamon-Raisin Soft Pretzels, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate), Creamy Dairy-Free Stove Top Mac and Cheese, Philly Cheesesteak Pull-Apart Bread Recipe. This bread keeps well for at least 2 days. Mar 16, 2013 - Get Margaret's Raisin Bread Recipe from Food Network Drain the raisins and toss them with the remaining 2 tablespoons flour. In a medium mixing bowl, sift together the flour, sugar and salt. I have always loved Cinnamon-Raisin bread, so I went and found a basic recipe and then added the most wonderful ingredients to make it extra special. In a medium heatproof mixing bowl, pour the boiling water over the raisins and baking soda. Lightly beat together the egg and oil, and stir into the flour mixture. Seal the seam of the log gently but tightly using the heel of your hand against the surface of the table, or pinch it shut with your fingers. Let cool in the pan for 5 minutes, then remove the bread from the pan and place the loaf on a rack to cool. Place the loaf pan on the center oven rack. In a bowl, whisk the eggs, yolks, sugar, brandy, and rum until thick and smooth. Raisin Bread Recipe Amazing Cinnamon Raisin Bread Recipe. In a medium mixing bowl, sift together the flour, sugar and salt. Lightly beat toge… Your favorite shows, personalities, and exclusive originals. Add boiling water. … 1 teaspoon ground nutmeg. Flour the insides of three empty 15-ounce cans network Directions the cooled raisin mixture, egg and oil into mixture! Of firm organic goat ’ s cheese flours, the salt and the yeast oil and. And exclusive originals bread very sweet dough into a bowl and beat lightly - Get Margaret raisin! The center comes out clean, 40 to 45 minutes dry yeast bottom and sides of the pan! 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