All Rights Reserved. For the Vanilla Mousse layer, I omitted the honey and vanilla bean paste and instead substituted about 2 teaspoons almond extract since my mom and several people in my family love anything almond flavored. Nothing I have tried from ABountifulKitchen has not been good. I added more butter(unsalted) more salt and 2-3 teaspoons of vanilla. Hey Sarah, I am so glad you were able to make it work! The standard amount in the recipe for the bundt pan works, but needs to be carefully spooned on to make sure there is enough filling to cover the surface of the sheet pan cake. 5hebdirections. -Start in the middle and work your way outward when piping on the frosting. Use Coupon Code … I am curious, are you meaning freeze it before serving or trying to save what you may have left? Years ago, I made a 100% from scratch German Chocolate Cake for Grant on his 50th birthday. So delicious. Is it the same thing? Wonderful cake! I will be keeping this recipe forever. I was looking for mousse cale recipes for my daughters birthday. Definitely a keeper. Using the bag of frosting, pipe the frosting onto the cake until all of the frosting is used. The cream cheese in it made it super delicious. Sorry for the late reply, Annie, but yes you can make the filling a few days ahead and then store in the fridge. Whisk together the flour, cocoa powder, salt, and baking powder in a small bowl. Why a German Chocolate Bundt Cake? The others agreed that half was enough frosting. Learn how your comment data is processed. So it would be more like a layer cake. However if you give it a try, I would love to hear how it goes for you, so we can help people in the future who have the same question. 2. I used a German Chocolate cake mix and followed the rest Of the directions I also poked holes and inserted some of the chocolate frosting inside. Spray on more than you think you need. If no one sees it. 🙂. Can I use strawberries instead? The next day it was even better, I’m not sure what happens overnight, but it just gets better. Patterned Pumpkin Roll Recipe (Video Tutorial), Champagne White Chocolate Truffles Recipe, Edible Christmas Cookie Boxes (Recipe & Tutorial), https://www.sugarhero.com/pumpkin-chocolate-mousse-cake/. Hey Sheron, I am so happy to hear you all loved it so much! Simply follow directions and bake in a standard sheet pan for about 20-25 minutes or until top is set and springs back lightly when touched. A German Chocolate cake mix will work great! in Dalam negri. Si. When the mixture has thickened, remove from heat and add coconut and nuts. would it be alright to use a raspberry flavored gelatin for the raspberry mousse layer? Si. Karen, I am having to rate this just to ask a qusstion. xo Drizzle on top of cake using a back and forth motion from one end of the cake to another. Search the answers quickly or go through the list to find the emoji answers and questions. They look so good, I am so happy you loved the recipe! Thanks for a fabulous recipe! My husband is obsessed! This was so delicious! I of course am a chocoholic, so I bought a triple chocolate cake mix…YUM! We loved this cake! SO GOOD. We omitted the top layer by my son request, to make it lighter. Once the mousse layers are all assembled and it has chilled thoroughly I would wrap it in cling wrap then you can put it in the freezer. I’m always nervous taking food to them and they all went nuts over it. Also think next time I’ll add more cream to the chocolate mousee as it was a bit too dense. I love that recipe! Receive recipes straight to your inbox and be the first for new content! xo Don’t worry if the top is not smooth—it will be covered up! It was a hit! Everyone has been impressed by it. This is definitely the best German chocolate cake ever!!!! This was my first attempt at a German Chocolate Bundt but it was for a very special Birthday….This cake is a winner. As for flavor I know some people peel it off kind of like some do with fondant it can be considered more decorative than for flavor. The gold decoration (or “doodad,” as we call them in the biz) was made using this Wilton chocolate mold and then dry-brushing it with gold luster dust. I’m going to share with you my simple, make-ahead version of Best German Chocolate Bundt cake that will knock your socks off. Pam, So happy you loved this cake! In all with the ganache and raspberries on top this is most delicious. thanks for reading ABK <3. I will be making this one again! Finally, add the dry ingredients, and stir them in with a spatula. Thanks again! Once it has cooled, add the eggs, one at a time, whisking well between each addition. Delicious!! Hi Paula! The cake looks stunning!! These websites might have different privacy rules than girlsgogames.com Hi Maria, using strawberries sounds delicious! The brownie is the best my family has ever eaten. What is your best secondary suggestion that will still keep it looking tidy on the sides? Thank you for this recipe. The only thing I think could possibly make it any better is toasting the pecans beforehand. Combine the white chocolate, 1/2 cup heavy cream, honey, and salt in a microwave-safe bowl. If you’re a fan of soft, puffy cake cookies, then this is the recipe for you! Hi Ciji, I adjusted the recipe to avoid confusion, the cocoa powder is unsweetened cocoa powder for both the cake and the frosting. Just add the pre-baked brownie shortly after pouring the last layer of mousse so the mousse doesn’t have time to set. I made this cake for my dad’s 70th birthday and it was gone before I blinked. After thinning out frosting,  spoon into a pastry bag or a Gallon Ziplock bag with the corner cut off. 1. Beautiful cake!! Here’s the recipe I use: 1/2 cup of solid shortening (like Crisco), 1/2 cup of vegetable oil and 1/2 cup of all purpose flour. This cake’s simple, gooey, moist deliciousness will convince you to never, ever, buy a German Chocolate Cake again! Best German chocolate we’ve ever had! Try filling the cake pan half full. For the future you can substitute the honey with an equal amount of cream. I am wondering if Pecans are nuts Because my dad is allergic to nuts. For more information, see my Disclaimer and Disclosure Policy. I always like enough frosting. We decided we need one of these a month from now on lol, Annie, I’m glad you loved this recipe! We are a participant in the Amazon Services LLC Associates Program, which is an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Here’s how simple they are to make: How to Make 3-Ingredient Pumpkin Chocolate Chip Cookies. © A Bountiful Kitchen 2021. Big IF! The way the recipe is written, the advertising comes in at the end of the cake ingredients but after the advertising there is an additional cake ingredient…sour cream. This sounds wonderful. 3. My mom often subs applesauce, and sometimes I think it works and other times it doesn’t. Si, I’m Si and this is my Bountiful Kitchen! Hey Elizabeth, I just really have to thank you for bringing this delicious recipe into being, I made it today for my mom’s coffee shop, I miniaturized them for individual portions, I hope I did them justice 🙂. The chocolate and raspberry mousses are both spectacular. Your email address will not be published. It balanced out the sweetness of the dark chocolate layer. Then as far as the icing, I’ll use the same amount. If I needed to scale this back to a 6″ pan, do you think halving the recipe would give me enough for each layer? I just made this for our Sunday dinner and I got a 10/10 from the “judges!” Thanks for the recipe, we all loved it! Yes it will stay on top with or without the frosting. I even got distracted and it baked for an extra 5 minutes and it didn’t matter— such a moist cake! I like that you can use your favorite chocolate cake mix. Whisk together the gelatin and the cold water in a small bowl, and set it aside to let the gelatin absorb the water. Does the thought of making a German Chocolate Cake at home intimidate you?? Again, store in the fridge until ready to assemble. Copy and Paste With that, I’d say this was a big hit. Thanks! Added some sugar work to the top! YOU MAY NOT republish, redistribute, or otherwise use any images or text, in part or in whole, without express written permission from the author. Plenty of filling and frosting! Stunning, I want to make another for a friend’s birthday but I need to come up with something I can make in advance and freeze? Add a few drops of pink food coloring to boost the pink color, if desired. I definitely think a mirror glaze would work. Place a cake cardboard in the bottom of the pan, then carefully place the baked brownie on top of the cardboard. This recipe was so easy and so amazing. I am thrilled to hear it has been enjoyed by so many! Add sugar and butter and cook over medium heat for about 10-12 minutes until mixture is thickened and starts to turn a golden color. xo I would love to hear how it goes when you try it out! Someone actually made one and shared it with me the other day and it was great! I was curious if you think it would work, or be to sweet? I learned to love cooking while I was going to…. Thanks for sharing and for reading ABK! When you’re ready to assemble, take everything out, and follow instructions on recipe. It was loved by all! Squeeze the frosting to one end of the bag. My variations were: using frozen raspberry for mousse and added a little bit of seeded raspberry purée for extra brightness and freshness. I am 85 years old. I haven’t frozen it long-term, but I’m guessing that it can stay in the freezer for ~2 weeks without adverse effects. xo Can you please convert the recipe ingredients to ML and GRAMS for UK followers? Si. Thanks! I can never resist showing off, so I like to put them on display, but perhaps you are less of a braggart than I am. I made this for a birthday cake (okay, I made my own) and we absolutely loved it. So it won’t have the same amount of gelatin in the weight needed for the recipe, it wouldn’t have the same stability and setting power. Thanks for sharing and for reading ABK! And much easier than I thought it would be. It looked so pretty! Oh my heavens! Only thing was I accidently got regular pudding not instant. My boys love it very much. Thanks for reading ABK! Hey Maria, That sounds absolutely delicious! I didn’t use as much frosting as you show on the picture, but it was still very good. What exactly mold was used? Microwave in 30-second increments, stirring every 30 seconds, until the chocolate has melted and the mixture is smooth. We LOVE this cake too, Hannah. xo I don’t care for the flavor of desserts that have oil included in the recipe. Use Cake Release instead of vegetable spray to coat your Bundt cake pans. Snip off a small end of the bag when ready to frost. Thanks for reading ABK, With the wide variety of different brands they also tend to have different amounts of fat in them. It will stay fresh for days in the fridge, covered. Could you find all of the ingredients and other stuff she’ll need to make sure that her cake turns out supe Preheat the oven to 350 F. Line a 9-inch cake pan with parchment and spray well with nonstick cooking spray. Pour them through a fine mesh strainer to remove the seeds, and measure out 1/4 cup raspberry puree. Hey Leghard, I love those! I would suggest getting it out the night before you’re planning to serve it and let it defrost in the refrigerator. Hello , can I substitute raspberries with strawberries? The only challenge I encountered was with the chocolate ganache. I’m so glad you liked this German Chocolate Bundt Cake. My sister requested German Chocolate for her birthday. I haven’t tried it that way, but it may bake through a little better. a bundt cake, really? hugs, Si. Happy baking . I want to give this recipe a shot as a white cake. Thanks for sharing, Tammy! Putting a glaze on it sounds lovely! Thanks for your feedback! Ill try that next time. Next time, I’ll try to amp up the raspberry flavor more. I only used about half of the frosting. This was amazing! I’m 13 years old and I’m planning on making this cake for a Christmas party tomorrow. Muffins, Quick Bread, Coffee Cake & Cinnamon Rolls. Mary, I do not have a microwave. Can I heat the cream on the stove and pour over the chocolate line when making a ganache? Would really appreciate a quick response as I plan on making this tomorrow. Hi, I’m looking for a raspberry mousse filling for a chocolate layer cake. I would definitely suggest using fresh! Turned out beautiful, Mitch, I’m thrilled to hear that you loved the mousse cake! Where’s my laughing emoji?? Thanks for reading ABK! This is so good. Me I like it, but they suggest to replace it next time with a lighter non chocolate base (yellow). For the cleanest slices, cut the cake when it is well chilled. This recipe calls for the 3.4 oz size. Your directions, are the best I have ever seen. Jello pudding is usually sold in two sizes, 3.4 oz and 5 oz. I agree Stephanie, this is one of my all-time favorite cakes to make for any large crowd. Add vanilla and pinch of salt. Thanks for leaving detailed alterations to the recipe. I’m making this cake for a birthday and wanted to put a mirror glaze on but I’m not sure if I should freeze it or not? Loved hearing how you turned this into a layer cake! This was so delicious and SO MOIST!!! And just absolutely delicious! Beautiful work! Doubled the Pecan frosting used it in the middle and top of cake. Si. Hello, Prepare your pan. 🍰Shortcake Emoji Meaning. I made the cake in the AM, the topping in the afternoon, and I made the icing and decorated it in the evening before the event! I made this for a dinner party. Mix and bake the cake. I developed this recipe specifically so it would be simple to make and without layer pans. I’ll let you know how the cake is without it. When the chocolate is at room temperature, microwave the bowl of gelatin for 15 seconds, until it is melted. xo Hi Elli, yes, that would definitely work! Thank you, Deborah, Can I use this mousse to fill a three layer sponge cake and then frost it? Enjoy everyone! Whisk the melted gelatin and chocolate together. Pour it into a large bowl, and let it cool to room temperature, stirring occasionally. Why a German Chocolate Bundt Cake? I’m excited to try this cake for the holidays!! This is one of my favorite recipes! Have you tried using unsweetened applesauce instead of oil? This site uses Akismet to reduce spam. I’ve made this several times. I used Costco 40% fat cream which was too thick and poor result so for the next layers I thinned the cream with milk or previously frozen raspberries which both worked great. Add the fresh raspberries and chocolate curls on top of the cake. It should be assembled shortly after it is made! Well these cupcakes are for when you want plenty of chocolate – no skimping. One can dulce de leche and one can cream of coconut mixed. At the very end, stir in the remaining 1 cup of fresh raspberries and pour the mousse over the chocolate mousse layer. Easy to miss…so don’t make the mistake I made and leave it out. WhatsApp displays the wrapper in purple, a color commonly associated with Cadbury chocolate.. Chocolate Bar was approved as part of Unicode 6.0 in 2010 and added to Emoji 1.0 in 2015.. I ended up using a devils food cake mix and it turned out a little more “dark” than a chocolate cake mix. Do you think this mousse cake can have a mirror glaze poured over it and have a smooth finish to it? When it is first mixed up it will be pretty soft, and pour-able so I would suggest having a really good frosting dam to keep the mousse put while it sets. Set aside to cool. Thanks for you feedback! They’re inexpensive and very handy for lots of kitchen projects, but if you don’t have them, you can use waxed paper instead. Your cake looks amazing, thank you for sharing! If this is something you want to change I would suggest just adding more white chocolate into those layers and it should thicken it up for you! Make the frosting, spoon into a bag, and refrigerate. I think that sounds amazing I would love to hear how it goes! So excited to make this for our Valentine’s Day treat! That’s how the Best German Chocolate Bundt Cake was born. I made it in 2 9inch pans. Thank you ! Other than this, it was perfect and everyone loved it! Everything came together beautifully because of the tips and directions included. You may also fill two bags and snip off one large and one smaller opening if you want to achieve a look similar to the one in the photo. Thanks for reading ABK. I made this for my mom’s 90th Birthday and it was a hit! Like an- I need an intervention type of problem… Oh, and I’ve added instructions to make this in a sheet pan if a sheet pan works better for you than a bundt pan. Si. Let us know how it turns out! If yes, same weight and method? The topping takes about 15 minutes start to finish, and can be stored in a bowl in the fridge. The first time I made this cake I took it to a potluck wedding shower. Thanks for reading ABK! The cake is much more appealing with the frosting! Also would the same amount of cake batter be sufficient for two 8in by 3 in pans? Si. I do agree it is a bit time consuming, but so worth it! xo, no need to use milk, it is already in the cake mix! My kids requested this cake for birthdays from now on too! Scrape the mousse on top of the brownie, and spread it into an even layer. The directions were clear and the cake was great, will definitely make it again. It’s just probably a preference, but following the recipe I thought the frosting was a bit bitter. Would there be a way to use agar agar instead of gelatin? Ion casino or also called Ionclub is the top ranking option site because this provides the greatest experience for online gambling players I wondered on bake time just made the cake for Father’s Day and it was the best cake I’ve made so far! You are leaving Girlsgogames.com to check out one of our advertisers or a promotional message. I love the pudding and sour cream in the mix. I’m always so glad when a recipe receives such positive reviews! Hey Amy, I actually think it would hold up really well because of the gelatin used in the recipe. This was the absolute best German chocolate cake recipe I’ve ever made. So I followed frosting recipe, added evaporated milk (eyeballed it to get the right consistency) and poured over the cake. It was very refreshing and complimented the other layers nicely. Can the mousse hold the ” weight” ? Continue to make this layer the same way you made the previous two layers. This cake was a show stopper— I followed the instructions and it turned out perfectly! Spread it into an even layer, and refrigerate again. Of course I couldn’t let my tart leave the house naked, so it’s covered in a glossy chocolate ganache that drips just a bit down the sides. I’m actually planning on making a “Ding-Dong Cake” for my MIL and I usually use a boxed mix, but would much prefer this…, Hi Angie, I think it would turn out great using two 9″ rounds. Thanks for your feedback. Hi. xo Also, I cannot find powder gelatin but I have gelatin sheets… should I incorporate the gelatin in the warm chocolate mixture? (If you have extra puree, save it for another use.). In particular, the raspberry mousse was divine, really light and fluffy with a perfect flavor. Divine! I do a “cheaters” version for the topping. Please see my disclosure policy for more information. I didn’t have all the right equipment too so I had to tweak the quantity as per that, but I am pretty happy for the size and taste that it came out as 🙂. Place a cake cardboard in the bottom of the pan, then carefully place the baked brownie on top of the cardboard. Would it be possible to crumble the prepared/baked brownie into the bottom of a trifle bowl and layer the rest on top? I will make it again next week just like yours. Literally the best German chocolate cake. You need a 9-inch pan with sides at least 3 inches tall, and the ability to remove the bottom. It may take more time, but it’s totally worth it! emoji list; emoji表情列表. This is one of my favorite recipes so I love hearing that it is enjoyed by so many! Hey there! Pour the ganache over the top of the cake, and use a spatula to nudge it right to the edge and over in evenly spaced drizzles. Probably a gel topping will be also a good option, kind of fruit puree + gelatin? Thank you!! Thank you for letting me know and thank you for reading ABK! Thank you for a great recipe! Debra, -Because the frosting is made with cream cheese, store in fridge if there are any leftovers. Can you please help for me ? Omitted honey from vanilla mousse cause we love low sugar, and, dressed it up with choc scratches with strawberries and fresh raspberries. Thanks for sharing, Sydney, I have a problem with eating unfrosted cake. I made the cake Part a day before, and made coconut filling next morning, put in fridge to set up a bit for a couple of hours, made frosting and then put it all together. Thanks! This was so incredibly delicious! It doesn’t spoil it at all, but I’m always a little curious about why that might be..? It’s perfect for the whole family and I’m so glad you found the tips helpful. Make the  coconut-pecan topping, refrigerate. Split in half and mix in 1 1/2 cups coconut and 3/4 c cup pecans. This was by far the best cake I have ever made. Made this for a social-distance Mother’s Day in my parents front yard. My husband loves German chocolate cake. Im sure the coconut flavoring was delicious! – Amy. I am currently eating cake for breakfast after Father’s Day. The chocolate was so amazing. I want to make a mirror glaze and for that use this cake.. Also do you think that freezing this cake is an option? If I can come up with a yellow/vanilla cake version, this will be my go-to cake base! Si. I have made this several times and everyone has loved it and requested the recipe. What I would suggest is to make the cake and assemble it up to the steps before adding the ganache on top. So sorry about this. Hey Olivia, you are totally fine to use that pan and it should work great! Add the sugar and stir it into the melted butter until combined. It turns out it’s easy to adapt that mousse for other flavors, so I made a few tweaks and soon found myself with chocolate, raspberry, and vanilla bean variations. I was thinking of making it in round 8in pans to make a layered cake, how long would you cook it for? To finish the cake, push the bottom out from the pan, or unhinge the sides, and unwrap the acetate strip. It may have more of a reddish hue instead of a darker chocolate, but it’s just a matter of preference. Turned out fabulous & everyone loved! Refrigerate cake until ready to serve. Thanks for reading ABK, Hi Mark, I usually use a 12 cup bundt pan. I was so thrilled.. I made this for a girlfriend’s birthday at work. German Chocolate is my absolute FAVORITE! Looked just like your picture. This is one of our favorite cake recipes hands down. Then topped with pecans. Mix for about 2 minutes on medium speed or until blended well. I hate to waste the ingredients if I can help it…. For the cake mix, I recommend spice cake mix–I used Duncan Hines brand. This post may contain affiliate links. It was amazing,really eye catching,the brownie was a little dense and i used about 1/300 cc cream in the mousse and ganache part so its a heavy dessert but i recommend making it for parties. If the cake mix is labeled with pudding already in the mix, do you still add the instant pudding to the mix? The only thing that I realised was I did not have lots of time so the mousse was a little softer after I cut it for serving. xo, If you’re pressed for time, you can make the Best German Chocolate Bundt Cake up to two days in advance. 🍫Chocolate Bar Emoji Meaning. Just a basic PAM spray. Not a crumb left! Add the cake mix, box of pudding, unsweetened cocoa and sugar. I would appreciate it so much ! xo You could also substitute strawberries instead. So much easier than the 3-layer version i’ve been making. Awesome cake. Can’t wait to try the plain chocolate one! Super good. -Do not mix the pudding with milk before adding to the cake. Thanks again so much! My daughters birthday is a week after mine and she wanted this cake too. Great idea to use mayo as alternative, DeAnn! Thank you so much for perfect recipe. If yes, same weight and method? I am so glad to hear it was enjoyed! Either way it should be fine, I will be excited to hear how it goes! This was actually my first time using gelatin as I usually do the whipped egg white base for mousses, but I’m so happy I tried it this way as it was so easy and the result was just as good. German chocolate is her favorite. The raspberry layer might be the best thing I have EVER eaten. I grabbed some flowers on clearance and popped them in the middle to hide my less than perfect decorating capabilities;). It is best if the filling and frosting ingredients sit out on the counter for about 30-45 minutes before using to come to room temperature! Top the cake with the coconut pecan mixture using a spoon. xo Thanks for ama omg recipe! I found topping recipe too time consuming and took a shortcut (I’m terrible with measuring and very impatient). Thanks for asking! Take out the brownie layer earlier I’d say, I felt it was a bit too tough when in there until the toothpick came out clean. Thanks in advance! Yes, still add the box of pudding! Perfect for any occasion! Hi Sandy, Do you think I should double the coconut frosting then? Use a large sharp knife, and wash it frequently between cuts. Thanks so much! I LOVED IT! They will lead a novice to success. And you got me there every step of the way. Finally, prepare the vanilla bean layer. Use this Guess the Emoji cheat sheet for all the answers to your quizzes. Will this mousse hold up between cake layers, or do you think it’s too soft? I would love to hear how it goes! I made this for my mother in laws birthday! xo, SugarHero® is a registered trademark of Elizabeth LaBau. Have you done that already? Hey Vanessa, this cake actually works well as one to do in advance! I have only been baking for about a year and a half and I tried this recipe due to the fact of the pandemic and not goping out, just staying home. I highly recommend this recipe for experienced and novice bakers! Si. I made it for my husband’s bday. This cool chef is baking a chocolate cake today that’s going to be totally awesome and really yummy. I will look into the ad covering the recipe! Hi Janet, the flavor is chocolate. Thank you so much! I haven’t had a lot of homemade chocolate cakes turn out well – they always seems to sink in the middle and since this was so great in a bundt, I was wondering if this would be the answer? I’ve made it several times, big ones, small ones and individual portions and always turns out great 🙂 One thing I’ve noticed when I make this cake, the mousse layers get progressively ‘looser’ as the go up – the bottom chocolate is pretty firm, the raspberry one is a little softer and then the top white chocolate one sets, but often stays a little ‘tacky’. Then I iced the sides with the dark chocolate icing. This is a large category, so if you don't see what you're looking for, type it in the Product Search window on the left. The more chocolate the better! Thank you!! Super awsome receipe..i just made it for mynhusbands birthday.Thank you very much.It was lovely and delicious. I was so obsessed with the honey mousse I made for these Honey Pots with Honey Mousse, I couldn’t stop thinking of ways to use that quick and easy mousse in other recipes. A block of dark chocolate, usually shown in a red foil wrapper peeled back to show squares of the candy. Make the topping and frosting up to a week before serving. Continue to make this layer the same way you made the chocolate layer, by melting and cooling the chocolate, whisking in melted gelatin, and folding in whipped cream. Set aside for now. I would love to hear how it goes! Pour the hot cream over the chopped chocolate and whisk gently until the chocolate melts and you have a smooth, shiny mixture. Thank you ..so much. The chocolate mousse is also a favourite and I’ve made that by itself as well! We shared it with neighbors and friends and everyone loved it. Hi, I'm Elizabeth--a trained pastry chef, cookbook author, video instructor, and your new Baking BFF! NONE was left and it’s very filling. 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