What is left in no doubt, is the technique, with the soul of the dish being the sphere (the losing contestant in that pressure test had an 'imperfect soul' with cracks around the sphere). It is carefully crafted with the best ingredients to make sure that the colour, flavour, and texture are perfect to cater to every palate. Can a vegetarian person get a good meal at this restaurant? Presentation was beautiful but the flavor was nothing special. This is a salty but mostly sweet journey with small master pieces served on glass pillars. Decided on Janice Wong for a lunch with a friend, mainly because it’s close to my office. Reviews at JANICE WONG SINGAPORE Add Review . One of the places that I visited this time is Janice Wong’s new dessert bar that she opened in April in the new Newoman shopping centre near the new south exit of Shinjuku station. Janice Wong Singapore, 93 Stamford Road, #01-06, National Museum of Singapore, Singapore 178897, +65 9712 5338, www.janicewong.com.sg Dim Sum Pastries Desserts Janice Wong Dining Review Janice Wong Singapore Janice Wong Singapore Review Janice Wong Mgm, Macau: See 66 unbiased reviews of Janice Wong Mgm, rated 3.5 of 5 on Tripadvisor and ranked #358 of 1,077 restaurants in Macau. Janice’s Chestnut Quince Cake with Lemon Curd, Chantilly and Chocolate Chestnut Mousse is also a triumph of flavours and textures, reminiscent of the traditional Mont Blanc cake. The signature desert looked better than it tasted. Bake at Home is an online store selling premix cake packs, baking ingredients, equipment and accessories so that families can easily replicate some of Janice Wong’s all-time favourites and classics at home. ive always wanted to try all the coffee's in singapore, but this coffee of Janice Wong was tastly great!!! Verdict: Run, don’t walk, to experience a little taste of Versailles in this decadent dessert spread. Janice Wong. enquired if we should order the tiramisu and the reply we got was - "you can get similar ones elsewhere". It doesn't look so much but when it is time for the ice cream...you realize you are pretty full after all. We slide our spoons into a quivering Prosecco Raspberry Jelly from Bompas & Parr, which is surprisingly not at all sweet, and is studded with fresh raspberries. Highly recommended! Dr. Janice Lynn Wong has a 4.5/5 rating from patients. Kind a molecular gastronomy on chocolate, dessert, and food. Janice Wong also won the title of Pastry Chef of the Year from the World Gourmet Summit Awards in 2011, 2013 and 2015, including the title of Young Woman of the Year from Her World in 2012. She has since kicked it up a notch and ventured into full mains and starters, with the main focus of this restaurant, other than desserts, as dumplings and noodles. For the first edition, Janice has collaborated with chefs from the film; UK jelly-makers Sam Bompas & Harry Parr and Ukrainian baker Dinara Kasko. This desserts is very strong on yuzu, which may not be too everyone's liking. Went for hi-tea and was surprised that we were the only customers there on a Saturday. Even the signature dessert nothing to shout about. 93 Stamford Road National Museum of Singapore National Museum of Singapore, 01-06, Singapore 178897 Singapore. What is left in no doubt, is the technique, with the soul of the dish being the sphere (the losing contestant in that pressure test had an 'imperfect soul' with cracks around the sphere). All Broadband Comparison. Got a chocolate s’mores cone and it was delightfully rich, but a few minutes into enjoying my cone, it disintegrated in my hands and the whole scoop plopped off into the ground. She’s also brought in talented local pastry chef, Mohamed Al-Matin, from  Copenhagen’s two Michelin starred Noma restaurant. Janice Wong Mgm, Macau: See 66 unbiased reviews of Janice Wong Mgm, rated 3.5 of 5 on Tripadvisor and ranked #358 of 1,077 restaurants in Macau. All Travel Insurance Comparison. Picked up two flavours: Vanilla Brownie & Chocolate Truffle ($3 each). Wishing I’d ventured here sooner because the food was simply stunning. It’s hard to get a taste before my family devour it! Janice Wong also recently opened a small shop selling her chocolates and mochi in the basement of Paragon shopping mall incase you’re in the area. ), and the mains of scallops with homemade noodles and garlic, and mince pork mochi mugi barley noodles (with truffle/chilli oil), pass muster. A little gem. The interior is rather basic, though. I won't deny that it has that umami taste that comes with MSG. more, Rendezvous Hotel Singapore by Far East Hospitality. Exciting tastes and unusual but good combinations! Cheapest Roaming Plans. I suppose it's a call-back to her Chinese roots, or because it's one of the most basic Singaporean hawker fare, that she wants to entirely recreate and... in Masterchef terms, elevate the humble dumplings and noodles? Once the dishes were presented, they were definitely gorgeous to look at. The signature desert looked better than it tasted. Singapore’s own Janice Wong was one of a team of leading celebrity chefs invited to create an unforgettable feast featuring mousse cakes, chocolate sculptures and swan pastries. Marriott Autograph Collection Hotels in Singapore, Hotels near Singapore Mass Rapid Transit (SMRT), Hotels near Sands Skypark Observation Deck, German Restaurants for Large Groups in Singapore, Romantic Italian Restaurants in Singapore, Seafood Restaurants for Large Groups in Singapore, Restaurants for Group Dining in Singapore, Restaurants with Outdoor Seating in Singapore, Downtown Core/Downtown Singapore Restaurants, Seafood Restaurants for Lunch in Chinatown. Nonetheless, the prawn/mushroom siewmai, chicken milk cabbage dumplings (packs a chilli oil punch!! Janice Wong's credentials are not filled up yet. As we...enquired if we should order the tiramisu and the reply we got was - "you can get similar ones elsewhere". Janice Wong Mgm, Macau: See 67 unbiased reviews of Janice Wong Mgm, rated 3.5 of 5 on Tripadvisor and ranked #357 of 1,083 restaurants in Macau. The location being on the side of the Singapore National Museum definitely adds to the cultural mood. Fine dessert cafe and chinese food. Broadbands. This dessert is inspired by the Japanese Cherry Blossom. Get quick answers from Janice Wong staff and past visitors. Celebrating her tagline; “Your world is your imagination”, each hand crafted dessert confectionery is a true work of art, both in … Where arts and foods are combined. Janice Wong, Singapore: See 60 unbiased reviews of Janice Wong, rated 4 of 5 on Tripadvisor and ranked #1,414 of 13,059 restaurants in Singapore. The mochi itself was wonderful, soft and light and thin. For a rather fine-dining experience, the price was still rather affordable. Walking into Janice Wong Singapore at the National Museum is a little like entering the world of Charlie And The Chocolate Factory. Cheapest Broadband Plans. One of our group commented on the noodles being comforting because it tasted like instant noodles, which it kind of did. Janice Wong, Singapore: See 60 unbiased reviews of Janice Wong, rated 4 of 5 on Tripadvisor and ranked #1,415 of 13,181 restaurants in Singapore. Prior to having lunch here, i was a bit concerned about the quality of the savoury dishes. Lee’s Confectionery has unique pastries . But Janice wong sells some chocolates and mochi for retail. A one-man-show of a cafe nestled next to the entrance of a Jurong West HDB carpark, Lee’s Confectionery will pique the interest of any passerby. We concluded that its a place for one visit. Can a vegan person get a good meal at this restaurant? More Reviews at Janice Wong (The Shoppes at Marina Bay Sands) More Reviews of good food at Janice Wong (The Shoppes at Marina Bay Sands) Bonbon - Almond Marzipan (SGD $3 per piece) @ Janice Wong Confectionery Boutique.. Styled like a colourful … made it available in her beautiful bar in Holland Village. If you have active young children, you may get stared at by other patrons. We chose chocolate praline as our other dessert, which we think is more accessible in terms of taste. The native Singaporean has learned from some of the world’s best chefs, including US luminaries Thomas Keller and Grant Achatz, virtuoso Spanish chocolatier Oriol Balaguer, and prodigious French pastry chef Pierre Hermé. However, some may be mistaken that the restaurant is at National Gallery (they are two very different places by the way), because there was a misprint in the press invite (gwa gwa).. Spanning over 1500 square feet, it is a 40-seater with an ice cream counter and sweets retail shop. ... Janice Wong's profile is not filled up yet. ), and the mains of scallops with homemade noodles and garlic, and mince pork mochi mugi barley noodles (with truffle/chilli oil), pass muster.More, We were really looking forward to lunch at Janice Wong, but were disappointed. Only downside is that the air con was working too well so bring a sweather or a parsmina :-). I have been following MasterChef series 7 and 9 quite closely, and in a pressure test this week in S7, Janice...Wong was a guest judge and the three contestants facing elimination had to re-create her signature dish, the Cassius Plum. Janice Wong, Singapore: See 60 unbiased reviews of Janice Wong, rated 4 of 5 on Tripadvisor and ranked #1,419 of 13,306 restaurants in Singapore. With the love of food, sharing personal experiences and food reviews as I travel across GTA and Ontario for delicious meals. This flagship Janice Wong Restaurant Bar is located at the iconic National Museum of Singapore. Priced at S$45 per person, the high tea begins with a series of beautifully plated treats, served in a gilded birdcage. I suppose it's a call-back to her Chinese roots, or because it's one of the most basic Singaporean hawker fare, that she wants to entirely recreate and... in Masterchef terms, elevate the humble dumplings and noodles? However, it's great that the kids can play in the spacious air-conditioned room with video exhibits right next door, which I believe belongs to and is maintained by the Singapore National Museum.More, We found this place due to her appearance and challenge on masterchef au. The matcha mochi was one of the best I ever tried. Smash Kitchen & Bar is located near Unionville and is quite a hidden gem uptown in the Greater Toronto Area. Just a couple of dumplings and some...pasta. I will...definitely return and will certainly recommend to friends and colleaguesMore. For those of you who don’t know who Janice Wong is, she is a Singaporean pastry chef who was voted Asia’s Best Pastry Chef in 2013 and 2014 and is the owner of the 2am Dessert Bar in Holland Village . definitely return and will certainly recommend to friends and colleagues. Chef Janice Wong’s never-ending passion for culinary art has propelled her forward to test the limits of dessert making. Dr. Wong Tzen Yuen, Janice | Paediatrics | SWC Medical Group Foie Gras Éclair and delicate sandwiches provide savoury notes, along with your choice of tea and coffee. **, you realize you are pretty full after all. Janice Wong (Paragon) Singapore is located at 290 Orchard Road #B1-K28 Paragon 238859, view Janice Wong reviews, opening hours, location, photos or phone 92337547 However, to be really honest, when you visit, you're definitely here for the novelty and fun, experimental mood of the foods. We chose chocolate praline as our other dessert, which we think is more accessible in terms of taste. 1,194. Presentation was beautiful but the flavor was nothing special. Back then, she already experimented with petals and gold flakes, something you'll only expect to see in established 5-star hotels but she...made it available in her beautiful bar in Holland Village. Their menu selection is primarily comfort food, seafood, and traditional American dishes. **Too expensive for what you get.**More. Lee’s Confectionery Review: Minimalist Jurong Cafe With Beautiful Desserts That Can Rival Janice Wong’s 4th February 2019. We felt pampered with the ingredients on the dumplings too --- caviar, her signature petals, as well as the beauty in the well-wrapped and tightly-twined dumplings. Now, Janice is bringing a piece of France to Holland Village with a limited edition Cakes of Versailles high tea menu, which will run every weekend at 2am:dessertbar until 1 November, with limited sets available each day. Food is not fresh. Well, if you're into the sublime and into the fine-dining kinda nuanced tastes, you'll enjoy it here. Credentials. Visit RateMDs for Dr. Janice Lynn Wong reviews, contact info, practice history, affiliated hospitals & more. Is this a place where you buy ingredients to cook your own food? At Janice Wong MGM, sweet dreams are made of these: homemade Italian gelato; dainty pastries and tarts; sublime cakes and eclairs; an amazing array of handmade chocolates; and one of the biggest chocolate fountains in the world.. Janice Wong MGM is the vision of Janice Wong, voted Asia’s Best Pastry Chef for 2013 and 2014 at the prestigious San Pellegrino Asia Top … Guide. Mark Largosa • 11 Jun 2017 • 1 Review Excellent food, drinks, and Service. If you have active young children, you may get stared at by other patrons. Prior to having lunch here, i was a bit concerned about the quality of the savoury dishes. Talented scientist and artist... making food fun. The beef noodles we had was pretty regular, as with the green spinach noodles, but the scallop noodles were really tasty. Explore and Elevates your Taste Buds to a Totally New Level! A little gem. Review: Janice Wong Cakes of Versailles High Tea, Traditional Foodie Gifts for the New Year. Singapore’s sweet sensation Janice Wong has launched a decadent new high tea series to celebrate her appearance in the feature film, Ottolenghi and the Cakes of Versailles. Plain taste. Janice Wong, Singapore: See 60 unbiased reviews of Janice Wong, rated 4 of 5 on Tripadvisor and ranked #1,415 of 13,181 restaurants in Singapore. Janice Wong Mgm, Macau: See 66 unbiased reviews of Janice Wong Mgm, rated 3.5 of 5 on Tripadvisor and ranked #357 of 1,083 restaurants in Macau. And the Bird's Nest was the most fun since you had to wait for the waitress to pour out the broth on the elegant-looking nest and a poem scroll to boot, before tucking in to the nest AND the scroll. We concluded that its a place for one visit.More. The beef noodles we had was pretty regular, as with the green spinach noodles, but the scallop noodles were really tasty. The taste definitely was good, but not something mind-blowing. Served warm, they are gloriously rich, sticky and buttery. Delivery & Pickup Options - 2 reviews of Janice Wong "I ordered the high tea set, and it is so so so below average. Our daughter went with a rose scented herbal tea, while we added on flutes of sparkling Laurent-Perrier champagne! Singapore’s own Janice Wong was one of a team of leading celebrity chefs invited to create an unforgettable feast featuring mousse cakes, chocolate sculptures and swan pastries. This dessert is inspired by the Japanese Cherry Blossom. We also nibble on bite-sized chocolates – which have unusual and intriguing flavours like Praline Poprocks, Lemon Thyme, and Salted Caramel. pasta. I have never had a meal here so I can't comment on that. We felt pampered with the ingredients on the dumplings too --- caviar, her signature petals, as well as the beauty in the well-wrapped and tightly-twined dumplings. The interior is rather basic, though. Once the dishes were presented, they were definitely gorgeous to look at. SHARES. The dishes weren't bad but they were not good. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. However, to be really honest, when you visit, you're definitely here for the novelty and fun, experimental mood of the foods. SINGAPORE - Singapore's pastry queen Janice Wong is once again flying the nation's flag high - this time on the big screen. Wong was a guest judge and the three contestants facing elimination had to re-create her signature dish, the Cassius Plum. Janice Wong is an exquisite confectionery boutique that offers a wide selection of chocolates and desserts with distinctive designs. The desserts we had - Cassis Plum and Shades of Green - didnt look easy to create and thankfully the taste did not disappoint. We tried five of her gourmet chocolates, and while they definitely contain the mentioned tastes, but weren't quite enough to pack a punch in terms of taste. Travel Insurance. The foodie film, Ottolenghi and the Cakes of Versailles, follows seven-time New York Times best-selling cookbook author, Yotam Ottolenghi on his quest to bring the sumptuous art and decadence of Versailles to life in cake form at the Metropolitan Museum of Art in New York. Besides that, there is no other reason to come back as the food is lousy and service is average. A slice of Strawberry Champagne Cake from Dinara has gorgeous green, pink and white layers and is finished with a sweet cream icing. Plain taste. The location being on the side of the Singapore National Museum definitely adds to the cultural mood. Over rated about the food. I won't deny that it has that umami taste that comes with MSG. OPERATING HOURS Our outlets at Paragon and Raffles City are open daily from 11am … And the Bird's Nest was the most fun since you had to wait for the waitress to pour out the broth on the elegant-looking nest and a poem scroll to boot, before tucking in to the nest AND the scroll. We had the set lunch, which was just OK -- not worth the price at all. She has since kicked it up a notch and ventured into full mains and starters, with the main focus of this restaurant, other than desserts, as dumplings and noodles. The waiter cannot understand what I meant, but he just rudely corrects me saying that I was wrong. More Reviews at Janice Wong (Paragon) More Reviews of good food at Janice Wong (Paragon) Mochi Clouds. However the service could be better. Chef Janice Wong’s never-ending passion for culinary art has propelled her forward to test the limits of dessert making. Guide. We finish with a glass boxed selection of beautifully baked items from Al-Matin – Pistachio Rose escargot pastry, Plum Galette, Chocolate Brioche with walnut and sticky date and a caramelised, custardy Canele. For a rather fine-dining experience, the price was still rather affordable. Pick another place. Facebook Twitter. Insurance. JANICE WONG MGM. Well, if you're into the sublime and into the fine-dining kinda nuanced tastes, you'll enjoy it here. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The taste definitely was good, but not something mind-blowing. Exciting tastes and unusual but good combinations! Beautiful and delicious, mouthwatering yet eye consuming. Janice Wong Portfolio | Where Food, Photography and Design Matters | Food and restaurant reviews of locations across Greater Toronto Area, Ontario and Globally Nonetheless, the prawn/mushroom siewmai, chicken milk cabbage dumplings (packs a chilli oil punch!! However, it's great that the kids can play in the spacious air-conditioned room with video exhibits right next door, which I believe belongs to and is maintained by the Singapore National Museum. Note: your question will be posted publicly on the Questions & Answers page. A combination of several different textures, the sphere is made by aerated Blackcurrant and white chocolate filled with Elderflower Choya Shiso Foam, and sits on a bed of Choya Shiso Granita with Kochi Yuzu Pearls and Blackcurrant Pastel forming a balance of sourness and sweet finish. Janice Wong’s latest initiative is aimed at inspiring the imagination and creativity inside us all through simple, yet delicious step by step baking recipes. Janice Wong Singapore Address: National Museum Singapore, 01-06, 93 Stamford Road, Singapore 178897 (Nearest MRT: Bras Basah / … All Telco Reviews. This desserts is very strong on yuzu, which may not be too everyone's liking. As a dessert lover, edible arts is something that I love to treasure! Will not recommend to my friends. This is the version of our website addressed to speakers of English in Singapore. If a high tea for you means scones whipped cream and sandwiches. We tried five of her gourmet chocolates, and while they definitely contain the mentioned tastes, but weren't quite enough to pack a punch in terms of taste. Opening in October 2016, Janice Wong Confectionery Boutique is more than a dessert kiosk, but a canvas for Chef Janice Wong's memories and inspiration. A combination of several different textures, the sphere is made by aerated Blackcurrant and white chocolate filled with Elderflower Choya Shiso Foam, and sits on a bed of Choya Shiso Granita with Kochi Yuzu Pearls and Blackcurrant Pastel forming a balance of sourness and sweet finish. One of our group commented on the noodles being comforting because it tasted like instant noodles, which it kind of did. Janice Wong, Singapore: See 60 unbiased reviews of Janice Wong, rated 4 of 5 on Tripadvisor and ranked #1,421 of 13,310 restaurants in Singapore. And Janice Wong did it perfectly.. love the attention to details that she puts on every dishes, that crafted with heart.. With this review, i will have to start firstly with the desserts, given that we are dining at Janice Wong at the National Museum. The mix of flavours and the presentation was just amazing, and not too expensive either. Like a kid in a candy store, I step into Janice Wong Singapore eager to stuff myself silly with sweets. 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